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2 lbpowdered sugar
1 lbbag coconut
6 ozsweetened condensed milk
3 cchopped pecans
2 tspvanilla extract
How to Make Martha Washington Candy
- Stir all ingredients together and roll into small balls. Freeze until hard.
- Melt in double boiler 1 box barker red dot semi sweet chocolate and 1 brick paraffin wax. Keep on low heat. Put candy on tooth pick, dip in chocolate. Lay on wax paper.
You can easily substitute a package of almond bark - melting in microwave and dipping candy in melted chocolate.