martha washington candy

Name: Martha Washington Candy
Prep time: 30 min
Cuisine: American
Ingredients: 2 pound(s) powdered sugar; 1 pound(s) bag coconut; 1 stick(s) oleo; 6 ounce(s) sweetened condensed milk; 3 cup(s) chopped pecans; 2 teaspoon(s) vanilla extract

35 Pinches

Teresa Stroud

Groves, TX

Updated on Jul 19, 2014

Taste like Almond Joy Candy - my mom made it every Christmas

Rate

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prep time 30 Min

cook time

method No-Cook or Other

yield Makes more than 50 pieces of candy

Ingredients

2 pounds powdered sugar
1 pound bag coconut
1 stick oleo
6 ounces sweetened condensed milk
3 cups chopped pecans
2 teaspoons vanilla extract

How To Make martha washington candy

Step 1

Stir all ingredients together and roll into small balls. Freeze until hard.

Step 2

Melt in double boiler 1 box barker red dot semi sweet chocolate and 1 brick paraffin wax. Keep on low heat. Put candy on tooth pick, dip in chocolate. Lay on wax paper. You can easily substitute a package of almond bark - melting in microwave and dipping candy in melted chocolate.
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