Marshmallow Pretzel Treats

Kathy Griffin


Dreamed this up so of course I had to make it. Thankfully they turned out really good. Sweet, but you get a little salty from the pretzels. Hope y'all like them

☆☆☆☆☆ 0 votes
5 Min
Stove Top


10 oz
marshmallows, mini ( 1 package)
2 Tbsp
3 1/2 c
crushed pretzels( do not crush to fine)
1/2 c
chocolate chips
1/2 c
peanut butter chips


1grease a 8x8 pan with butter set aside.
In a pot over medium heat add butter and marshmallows and stir until completely melted.
2Remove from heat and add pretzels, stir to coat well, then add in chocolate and peanut butter chips ( they will melt) stir well then add to 8x8 greased pan. Press down evenly ( I used a piece of parchment paper to press then down) Let cool on the counter for about 15 minutes then place in fridge for 30 minutes to 1 hour.
3Cut into the size squares you want and serve.
**** Do not crush the pretzel up to fine****

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids