marshmallow pretzel treats

Name: Marshmallow Pretzel Treats
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 10 ounce(s) marshmallows, mini ( 1 package); 2 tablespoon(s) butter; 3 1/2 cup(s) crushed pretzels( do not crush to fine); 1/2 cup(s) chocolate chips; 1/2 cup(s) peanut butter chips

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Kathy Griffin

Oneonta, AL

Updated on Apr 11, 2014

Dreamed this up so of course I had to make it. Thankfully they turned out really good. Sweet, but you get a little salty from the pretzels. Hope y'all like them

Rate

prep time

cook time 5 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

10 ounces marshmallows, mini ( 1 package)
2 tablespoons butter
3 1/2 cups crushed pretzels( do not crush to fine)
1/2 cup chocolate chips
1/2 cup peanut butter chips

How To Make marshmallow pretzel treats

Step 1

grease a 8x8 pan with butter set aside. In a pot over medium heat add butter and marshmallows and stir until completely melted.

Step 2

Remove from heat and add pretzels, stir to coat well, then add in chocolate and peanut butter chips ( they will melt) stir well then add to 8x8 greased pan. Press down evenly ( I used a piece of parchment paper to press then down) Let cool on the counter for about 15 minutes then place in fridge for 30 minutes to 1 hour.
Step 3

Cut into the size squares you want and serve. **** Do not crush the pretzel up to fine****
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