Irish Cream Fudge

Irish Cream Fudge Recipe

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Adrienne May


This is a good fudge recipe and looks pretty on your Holiday trays.

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Stove Top


1 c
chopped walnuts
4 c
granulated sugar
1 c
evaporated milk
1/3 c
light corn syrup
6 Tbsp
2 Tbsp
1/2 tsp
1/2 c
bailey's irish cream
1 1/2 c
semi-sweet chocolate chips, melted

How to Make Irish Cream Fudge


  • 1spread nuts evenly in bottom of greased 8x11 pan.
  • 2grease sides of large stockpot. combine next 6 ingredients in pot over medium low heat, stirring constantly until sugar disolves.
  • 3using a pastry brush dipped in hot water, wash down any crystals on sides of pan. attach candy thermometer to side of pan.(don't let it touch the bottom)
  • 4increase heat to medium and bring to boil. Do not stir until syrup is boiling. Cook to soft ball stage (234-240 *F)
  • 5put pot in 2 inches of cold water. Add Bailey's. Do not stir until it cools to 110 degrees.
  • 6Add chocolate and beat on medium with an electric mixer until no longer glossy. Pour mixture over nuts.
  • 7allow to cool and then cut into squares.

Printable Recipe Card

About Irish Cream Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American