irish cream fudge

Name: Irish Cream Fudge
Cuisine: American
Ingredients: 1 cup(s) chopped walnuts; 4 cup(s) granulated sugar; 1 cup(s) evaporated milk; 1/3 cup(s) light corn syrup; 6 tablespoon(s) butter; 2 tablespoon(s) honey; 1/2 teaspoon(s) salt; 1/2 cup(s) bailey's irish cream; 1 1/2 cup(s) semi-sweet chocolate chips, melted

24 Pinches

Adrienne May

New Castle, DE

Updated on Dec 9, 2014

This is a good fudge recipe and looks pretty on your Holiday trays.

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method Stove Top

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Ingredients

1 cup chopped walnuts
4 cups granulated sugar
1 cup evaporated milk
1/3 cup light corn syrup
6 tablespoons butter
2 tablespoons honey
1/2 teaspoon salt
1/2 cup bailey's irish cream
1 1/2 cups semi-sweet chocolate chips, melted

How To Make irish cream fudge

Step 1

spread nuts evenly in bottom of greased 8x11 pan.

Step 2

grease sides of large stockpot. combine next 6 ingredients in pot over medium low heat, stirring constantly until sugar disolves.
Step 3

using a pastry brush dipped in hot water, wash down any crystals on sides of pan. attach candy thermometer to side of pan.(don't let it touch the bottom)
Step 4

increase heat to medium and bring to boil. Do not stir until syrup is boiling. Cook to soft ball stage (234-240 *F)
Step 5

put pot in 2 inches of cold water. Add Bailey's. Do not stir until it cools to 110 degrees.
Step 6

Add chocolate and beat on medium with an electric mixer until no longer glossy. Pour mixture over nuts.
Step 7

allow to cool and then cut into squares.
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