peppermint vanilla swirl marshmallows
I always wondered why anyone would want to make their own marshmallows. Once you give these a try, you won't ever go back to the bag! These soft pillows of sweetness pair perfectly in cocoa, tea, or just off of the plate. If you aren't a fan of peppermint, leave it out or try different extracts like coconut or almond. Try dipping them in chocolate or roll them in cocoa powder. Want them to taste minty like a candy cane? Use 1 teaspoon of mint extract and less if you'd like a more mild flavor. Leave out the peppermint and you have sweet vanilla. The possibilities are endless!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
Depends on what size you cut them and how many you can eat at once. ;-)
Ingredients
- 3/4 ounce unflavored gelatin (3 packets of knox gelatin)
- 3/4 cup water, divided
- 2 cups sugar
- 2/3 cup light corn syrup
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/2-1 teaspoon peppermint extract (see notes)
- - red food coloring (optional)
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
How To Make peppermint vanilla swirl marshmallows
-
Step 1Line a 9x9 inch baking pan with plastic wrap and spray with nonstick cooking spray.
-
Step 2In a large mixing bowl (or in your stand mixer bowl), sprinkle the gelatin over 1/2 cup cold water and allow it to dissolve for about 5-10 minutes.
-
Step 3In a small saucepan, mix sugar, corn syrup and 1/4 cup water. Bring the mixture to a HARD boil and cook for one minute (you don't need a candy thermometer but be sure you get a rolling boil). Stir frequently.
-
Step 4Pour the boiling syrup on top of the gelatin and whisk on high. If you have one, a stand mixer will make this job much easier.
-
Step 5Add the salt and whisk on high for about 10-12 minutes or until mixture looks like soft meringue.
-
Step 6At the end of the mixing, add the vanilla and peppermint extract. Pour half of the marshmallow mixture into the pan, then swirl around a few drops of red food coloring (if making peppermint marshmallows). Pour the rest of the mixture on top, then swirl in a little more food coloring. Allow the marshmallows to set at least 2-3 hours until firm.
-
Step 7Lift the plastic wrap to remove from pan. Combine powdered sugar and cornstarch. Dip a knife or kitchen shears in powdered sugar mixture between each cut. Cut into whatever sized cubes you would like.
-
Step 8Toss each marshmallow in the powdered sugar mixture. Store in a bowl or container that isn't completely sealed (so they don't get sticky/soggy). To coat some or all with chocolate, melt about 1/2 cup chocolate chips (semi-sweet, or your choice) along with a few drops of vegetable oil in microwave, stirring every 30 seconds until melted. Dip freshly cut marshmallows either half or completely coated and place on cookie sheet covered with a light coating of nonstick cooking spray. Sprinkle topping of choice while still wet. With the peppermint flavored marshmallows, crushed candy canes or peppermint candies are wonderful! You can leave out the peppermint extract and make vanilla flavored marshmallows which can be dipped. Sprinkle nuts and/or coconut on top, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Keyword:
#Christmas
Keyword:
#mint
Keyword:
#minty
Keyword:
#chocolate-covered
Keyword:
#candy
Keyword:
#chocolate
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes