graham cracker fudge

Name: Graham Cracker Fudge
Prep time: 15 min
Yield: 16
Cuisine: Southern
Ingredients: - 1 stick butter; - 2 cups sugar; - 1/2 cup cocoa; - 1/2 cup evaporated milk; - 2 cups graham cracker crumbs, crushed fine.; - 1 cup chopped black walnuts or pecans

(1 RATING)

35 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Dec 16, 2013

An easy and quick fudge.

Rate

No Image

prep time 15 Min

cook time

method Blend

yield 16 serving(s)

Ingredients

- 1 stick butter
- 2 cups sugar
- 1/2 cup cocoa
- 1/2 cup evaporated milk
- 2 cups graham cracker crumbs, crushed fine.
- 1 cup chopped black walnuts or pecans

How To Make graham cracker fudge

Step 1

Place butter, sugar, cocoa, and milk in a medium size sauce pan. Bring to a boil, but do not boil. Remove from heat.

Step 2

Stir in Graham Cracker crumbs and nuts. Mix well.
Step 3

Pour into a buttered 9 x 9 square pan. Cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes