Fruit Sushi

Melanie Campbell


There's nothing fishy about this colorful sushi! The lunch crowd will be circling once your kids pull out this awesome treat.


☆☆☆☆☆ 0 votes

20 Min
30 Min
No-Cook or Other


  • 1 1/4 c
    rice chex cereal
  • 1 c
    white vanilla baking chips (6 oz)
  • 4
    rolls betty crocker fruit roll-ups chewy fruit snack (any flavor; from 5-oz box), unwrapped
  • 12
    gummy worm candies

How to Make Fruit Sushi


  1. Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
  2. In medium microwavable bowl, microwave baking chips as directed on package until melted and chips can be stirred smooth. Add crushed cereal; stir until well coated.
  3. Unroll fruit snack rolls. For each sushi roll, spread one-fourth of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 gummy worm candies, side by side, on cereal-covered short side. Starting with short side topped with candies, roll up each snack roll tightly, pressing unfilled short side of roll to seal.
  4. Let stand 5 to 10 minutes or until firm. To serve, cut each roll into 4 slices. Store loosely covered at room temperature.

Printable Recipe Card

About Fruit Sushi

Course/Dish: Candies Other Desserts
Main Ingredient: Fruit
Regional Style: English
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy For Kids

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