Real Recipes From Real Home Cooks ®

five pounds of fudge

Recipe by
Carol Zahn
Highlands Ranch, CO

Oh so easy and yummy!! Of course who doesn't like chocolate? You can freeze this which is awesome because you might want a piece before you go to bed. (snicker) You can use small egg shaped molds for it at Easter time or heart shaped cookie cutters for Valentines Day. Or, you can pipe frosting hearts on top or use heart shaped candies. You can do the Easter thing and freeze them so you are ready to go. I love chocolate!

yield serving(s)
prep time 10 Min
method Stove Top

Ingredients For five pounds of fudge

  • 4 1/2 c
  • 1 can
    evaporated milk
  • 2 bag
    12 oz chocolate chips
  • 2 stick
  • 1 Tbsp
    vanilla extract
  • 7 1/2 jar
    marshmallow cream

How To Make five pounds of fudge

  • 1
    Place chocolate, butter and marshmallow cream in large bowl. In heavy 4 quart saucepan bring to a boil milk and sugar, stirring constantly. When mixture reaches full rolling boil start timing and cook exactly 9 minutes, stirring constantly. Pour over chocolate mixture and beat until well blended. (I use a mixer for all of this) Beat in vanilla and stir in nuts. Pour into buttered 15x10x1 jelly roll pan and spread evenly. Refrigerate 12 to 24 hours.

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