fantasy fudge

Name: Fantasy Fudge
Yield: 117
Cuisine: American
Ingredients: 3 cup(s) sugar; 3/4 cup(s) margarine; 2/3 cup(s) evaporated milk; 1 package(s) 12 ounces (340 g) semi-sweet chocolate chips; 1 jar(s) 7-ounce (198 g) jar kraft marshmallow creme; 1 cup(s) chopped nuts; 1 teaspoon(s) vanilla extract

(1 RATING)

36 Pinches 1 Photo

Jo Ann Duren

Beaumont, TX

Updated on Dec 7, 2014

I found this recipe on Kraft Marshmallow Creme. This has became one of my family favorites. My granddaughter requested I make this last night.

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prep time

cook time

method Stove Top

yield 117 Makes 3 pounds.

Ingredients

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 package 12 ounces (340 g) semi-sweet chocolate chips
1 jar 7-ounce (198 g) jar kraft marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

How To Make fantasy fudge

Step 1

Combine sugar, margarine and milk in a heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly.

Step 2

Continue boiling 5 minutes over medium heat, stirring.
Step 3

Remove from heat, stir in chocolate till melted.
Step 4

Add marshmallow creme, nuts and vanilla; beat until blended.
Step 5

Pour into greased 13 x 9-inch baking pan.
Step 6

Let cool and cut into 1-inch squares.
Step 7

Note: Can be made in a smaller pan for thicker squares (yield will be reduced.)
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