fantasy fudge

How To Make fantasy fudge

• 1

  Combine sugar, margarine and milk in a heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly.
• 2

  Continue boiling 5 minutes over medium heat, stirring.
• 3

  Remove from heat, stir in chocolate till melted.
• 4

  Add marshmallow creme, nuts and vanilla; beat until blended.
• 5

  Pour into greased 13 x 9-inch baking pan.
• 6

  Let cool and cut into 1-inch squares.
• 7

  Note: Can be made in a smaller pan for thicker squares (yield will be reduced.)
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