Fantasy Fudge

Jo Ann Duren


I found this recipe on Kraft Marshmallow Creme. This has became one of my family favorites. My granddaughter requested I make this last night.

★★★★★ 1 vote
117 Makes 3 pounds.
Stove Top


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3 c
3/4 c
2/3 c
evaporated milk
1 pkg
12 ounces (340 g) semi-sweet chocolate chips
1 jar(s)
7-ounce (198 g) jar kraft marshmallow creme
1 c
chopped nuts
1 tsp
vanilla extract

How to Make Fantasy Fudge


  • 1Combine sugar, margarine and milk in a heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly.
  • 2Continue boiling 5 minutes over medium heat, stirring.
  • 3Remove from heat, stir in chocolate till melted.
  • 4Add marshmallow creme, nuts and vanilla; beat until blended.
  • 5Pour into greased 13 x 9-inch baking pan.
  • 6Let cool and cut into 1-inch squares.
  • 7Note: Can be made in a smaller pan for thicker squares (yield will be reduced.)

Printable Recipe Card

About Fantasy Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Christmas

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