Fantasy Fudge

Jo Ann Duren


I found this recipe on Kraft Marshmallow Creme. This has became one of my family favorites. My granddaughter requested I make this last night.


★★★★★ 1 vote

117 Makes 3 pounds.
Stove Top


  • 3 c
  • 3/4 c
  • 2/3 c
    evaporated milk
  • 1 pkg
    12 ounces (340 g) semi-sweet chocolate chips
  • 1 jar(s)
    7-ounce (198 g) jar kraft marshmallow creme
  • 1 c
    chopped nuts
  • 1 tsp
    vanilla extract

How to Make Fantasy Fudge


  1. Combine sugar, margarine and milk in a heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly.
  2. Continue boiling 5 minutes over medium heat, stirring.
  3. Remove from heat, stir in chocolate till melted.
  4. Add marshmallow creme, nuts and vanilla; beat until blended.
  5. Pour into greased 13 x 9-inch baking pan.
  6. Let cool and cut into 1-inch squares.
  7. Note: Can be made in a smaller pan for thicker squares (yield will be reduced.)

Printable Recipe Card

About Fantasy Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Christmas

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