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fabulous fudge

Sheri_Wasky avatar
Recipe by
Sheri Wasky
@Sheri_Wasky
Williamson, WV

This recipe was shared by my sister. It is a very good fudge.

►
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For fabulous fudge

  • 3/4 c
    parkay margerine (1 1/2 sticks)
  • 3 c
    cane sugar
  • 2/3 c
    evaporated milk (carnation)
  • 1/2 bag
    semi-sweet chocolate chips
  • 1/2 bag
    milk chocolate chips
  • 1 jar
    7 oz. marshmallow cream
  • 2 Tbsp
    peanut butter, crunchy or plain)
  • 1 tsp
    vanilla

How To Make fabulous fudge

  • 1
    Lightly grease a 9 x 13 pan or a 9 inch square pan with a pad of butter or margarine.
  • 2
    Mix margarine, sugar and milk in a heavy 2 1/2 or 3 quart sauce pan. Bring to a full boil on medium heat, stirring constantly with a wooden spoon. Continue boiling and stirring for 5 minutes on medium heat. (You must stir constantly to prevent scorching).
  • 3
    Remove from heat. Stir in chocolate chips until melted. Add peanut butter, marshmallow cream and vanilla. Mix well and pour into pan. Cool at room temperature and/or refrigerate. Cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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