Fabulous Fudge

Fabulous Fudge Recipe

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Sheri Wasky


This recipe was shared by my sister. It is a very good fudge.


☆☆☆☆☆ 0 votes

Makes 3 pounds
10 Min
10 Min
Stove Top


  • 3/4 c
    parkay margerine (1 1/2 sticks)
  • 3 c
    cane sugar
  • 2/3 c
    evaporated milk (carnation)
  • 1/2 bag(s)
    semi-sweet chocolate chips
  • 1/2 bag(s)
    milk chocolate chips
  • 1 jar(s)
    7 oz. marshmallow cream
  • 2 Tbsp
    peanut butter, crunchy or plain)
  • 1 tsp

How to Make Fabulous Fudge


  1. Lightly grease a 9 x 13 pan or a 9 inch square pan with a pad of butter or margarine.
  2. Mix margarine, sugar and milk in a heavy 2 1/2 or 3 quart sauce pan. Bring to a full boil on medium heat, stirring constantly with a wooden spoon. Continue boiling and stirring for 5 minutes on medium heat. (You must stir constantly to prevent scorching).
  3. Remove from heat. Stir in chocolate chips until melted. Add peanut butter, marshmallow cream and vanilla. Mix well and pour into pan. Cool at room temperature and/or refrigerate. Cut into squares.

Printable Recipe Card

About Fabulous Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #candy

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