egg nog fudge
A taste of the holidays anytime. I love fudge.
No Image
prep time
cook time
25 Min
method
Stove Top
yield
Ingredients
- 2 1/2 cups sugar
- 1/2 cup butter
- 2/3 cup egg nog
- 1 jar 7 oz marshmallow creme
- 8 ounces vanilla or white chocolate chips
- 3/4 cup chopped walnuts
- 1/2 teaspoon rum extract
- 1 teaspoon vanilla
- 1 dash salt
- 1/4 teaspoon nutmeg
How To Make egg nog fudge
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Step 1line baking pan with foil and then butter the foil.
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Step 2in a large saucepan combine butter, sugar, salt, nutmeg and eggnog. bring to boil over medium heat, stirring constantly. wash sides of pan down with a brush dipped in hot water. boil 5 minutes stirring constantly. Remove from heat.
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Step 3Add marshmallow creme and white chocolate. Blend until smooth and mixture loses its gloss.
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Step 4Stir in nuts and extracts. Pour into pans. Cool until room temperature and then refrigerate until firm. cut into squares.
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