Egg Nog Fudge

Egg Nog Fudge Recipe

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Adrienne May


A taste of the holidays anytime. I love fudge.


☆☆☆☆☆ 0 votes

25 Min
Stove Top


  • 2 1/2 c
  • 1/2 c
  • 2/3 c
    egg nog
  • 1 jar(s)
    7 oz marshmallow creme
  • 8 oz
    vanilla or white chocolate chips
  • 3/4 c
    chopped walnuts
  • 1/2 tsp
    rum extract
  • 1 tsp
  • 1 dash(es)
  • 1/4 tsp

How to Make Egg Nog Fudge


  1. line baking pan with foil and then butter the foil.
  2. in a large saucepan combine butter, sugar, salt, nutmeg and eggnog. bring to boil over medium heat, stirring constantly. wash sides of pan down with a brush dipped in hot water. boil 5 minutes stirring constantly. Remove from heat.
  3. Add marshmallow creme and white chocolate. Blend until smooth and mixture loses its gloss.
  4. Stir in nuts and extracts. Pour into pans. Cool until room temperature and then refrigerate until firm. cut into squares.

Printable Recipe Card

About Egg Nog Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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