Egg Nog Fudge

Egg Nog Fudge Recipe

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Adrienne May

By
@sonflowergirl74

A taste of the holidays anytime. I love fudge.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
25 Min
Method:
Stove Top

Ingredients

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2 1/2 c
sugar
1/2 c
butter
2/3 c
egg nog
1 jar(s)
7 oz marshmallow creme
8 oz
vanilla or white chocolate chips
3/4 c
chopped walnuts
1/2 tsp
rum extract
1 tsp
vanilla
1 dash(es)
salt
1/4 tsp
nutmeg

How to Make Egg Nog Fudge

Step-by-Step

  • 1line baking pan with foil and then butter the foil.
  • 2in a large saucepan combine butter, sugar, salt, nutmeg and eggnog. bring to boil over medium heat, stirring constantly. wash sides of pan down with a brush dipped in hot water. boil 5 minutes stirring constantly. Remove from heat.
  • 3Add marshmallow creme and white chocolate. Blend until smooth and mixture loses its gloss.
  • 4Stir in nuts and extracts. Pour into pans. Cool until room temperature and then refrigerate until firm. cut into squares.

Printable Recipe Card

About Egg Nog Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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