eat-your-heart-out fudge

How To Make eat-your-heart-out fudge

• Step 1
  Cut a piece of foil big enough to fit inside and over the edges of an 8 x 8 x 2" baking dish or pan. Place foil in the pan and press against bottom, sides and corners to fit pan. Spray with no stick cooking spray.
• Step 2
  In a large microwave bowl, stir together the powdered sugar, milk and salt.
• Step 3
  Add the butter and microwave uncovered for 1 minute on high.
• Step 4
  Remove from microwave and stir. Microwave again on high for 1-1/2 minutes.
• Step 5
  Remove from microwave and stir. Microwave on high for 1-1/2 minutes longer or until bubbly.
• Step 6
  Remove from microwave and quickly add chocolate chips, peanut butter and vanilla. Stir until blended.
• Step 7
  Pour into foiled pan and smooth into an even layer. Refrigerate at least 2 hours. Cut into squares and store in an air tight container in the refrigerator.
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