Eat-Your-Heart-Out Fudge

Name: Eat-Your-Heart-Out Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1-1/2 c powdered sugar; 1/4 c milk; 1/4 tsp salt; 1/2 c butter; 1 pkg 12 oz package chocolate chips; 3/4 c creamy peanut butter; 1/2 tsp vanilla

By Amanda S
@asteinour

My family LOVES this fudge! I usually only make it around the Holidays, but they request it throughout the year. It is quick and easy, so sometimes I oblige! ;-)

Rating:

☆☆☆☆☆ 0 votes0

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1-1/2 c

powdered sugar
1/4 c

milk
1/4 tsp

salt
1/2 c

butter
1 pkg

12 oz package chocolate chips
3/4 c

creamy peanut butter
1/2 tsp

vanilla
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How to Make Eat-Your-Heart-Out Fudge

Step-by-Step

Cut a piece of foil big enough to fit inside and over the edges of an 8 x 8 x 2" baking dish or pan. Place foil in the pan and press against bottom, sides and corners to fit pan. Spray with no stick cooking spray.
In a large microwave bowl, stir together the powdered sugar, milk and salt.
Add the butter and microwave uncovered for 1 minute on high.
Remove from microwave and stir. Microwave again on high for 1-1/2 minutes.
Remove from microwave and stir. Microwave on high for 1-1/2 minutes longer or until bubbly.
Remove from microwave and quickly add chocolate chips, peanut butter and vanilla. Stir until blended.
Pour into foiled pan and smooth into an even layer. Refrigerate at least 2 hours.

Cut into squares and store in an air tight container in the refrigerator.