Eat-Your-Heart-Out Fudge

Amanda S


My family LOVES this fudge! I usually only make it around the Holidays, but they request it throughout the year. It is quick and easy, so sometimes I oblige! ;-)

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5 Min
5 Min


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1-1/2 c
powdered sugar
1/4 c
1/4 tsp
1/2 c
1 pkg
12 oz package chocolate chips
3/4 c
creamy peanut butter
1/2 tsp

How to Make Eat-Your-Heart-Out Fudge


  • 1Cut a piece of foil big enough to fit inside and over the edges of an 8 x 8 x 2" baking dish or pan. Place foil in the pan and press against bottom, sides and corners to fit pan. Spray with no stick cooking spray.
  • 2In a large microwave bowl, stir together the powdered sugar, milk and salt.
  • 3Add the butter and microwave uncovered for 1 minute on high.
  • 4Remove from microwave and stir. Microwave again on high for 1-1/2 minutes.
  • 5Remove from microwave and stir. Microwave on high for 1-1/2 minutes longer or until bubbly.
  • 6Remove from microwave and quickly add chocolate chips, peanut butter and vanilla. Stir until blended.
  • 7Pour into foiled pan and smooth into an even layer. Refrigerate at least 2 hours.

    Cut into squares and store in an air tight container in the refrigerator.

Printable Recipe Card

About Eat-Your-Heart-Out Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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