Easy Fudge

1
Lisa Cooper

By
@Lisaroo

My best friend Clarice gave me this recipe because I am a diabetic like her, and we could never find a great fudge recipe until now.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
depends on how big you cut your pieces
Prep:
15 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1- 16 oz
hershey's sugar free chocolate chips
1 can(s)
sugar free vanilla icing (frosting)
1 c
chopped nuts

Step-By-Step

1Pour sugar-free chocolate chips in microwave safe bowl, microwave on high for 1 minute. Don't stir.
2Add contents of sugar-free frosting to microwave bowl on top of chips. Microwave for 1 minute. Mixture will be bubbly. Stir now.
3Add chopped nuts. (any kind of nuts you like will work). Stir into mixture.
4Pour into buttered 8x8 thin cookie sheet. Spread out evenly. Refrigerate for several hours. Cut into nice sized pieces. Enjoy!

About Easy Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy