easy fudge

Name: Easy Fudge
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 1- 16 ounce(s) hershey's sugar free chocolate chips; 1 can(s) sugar free vanilla icing (frosting); 1 cup(s) chopped nuts

155 Pinches 1 Photo

Lisa Cooper

Statham, GA

Updated on Mar 1, 2014

My best friend Clarice gave me this recipe because I am a diabetic like her, and we could never find a great fudge recipe until now.

Rate

Easy, wonderful fudge for diabetics and everyone to enjoy!

prep time 15 Min

cook time 5 Min

method Microwave

yield depends on how big you cut your pieces

Ingredients

1- 16 ounces hershey's sugar free chocolate chips
1 can sugar free vanilla icing (frosting)
1 cup chopped nuts

How To Make easy fudge

Step 1

Pour sugar-free chocolate chips in microwave safe bowl, microwave on high for 1 minute. Don't stir.

Step 2

Add contents of sugar-free frosting to microwave bowl on top of chips. Microwave for 1 minute. Mixture will be bubbly. Stir now.
Step 3

Add chopped nuts. (any kind of nuts you like will work). Stir into mixture.
Step 4

Pour into buttered 8x8 thin cookie sheet. Spread out evenly. Refrigerate for several hours. Cut into nice sized pieces. Enjoy!
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