easy fudge

Name: Easy Fudge
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) confectioner's sugar; 2 stick(s) margarine, melted (1/2 pound); 4 tablespoon(s) cocoa; 4 tablespoon(s) peanut butter (or hazlenut spread); 1 teaspoon(s) vanilla

(1 RATING)

21 Pinches

Susan Bickta

Kutztown, PA

Updated on Jan 30, 2015

I got this recipe from a girl I used to work with. It's so delicious and the use of peanut butter or hazlenut spread makes it super creamy.

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prep time 15 Min

cook time 10 Min

method Refrigerate/Freeze

yield

Ingredients

1 pound confectioner's sugar
2 sticks margarine, melted (1/2 pound)
4 tablespoons cocoa
4 tablespoons peanut butter (or hazlenut spread)
1 teaspoon vanilla

How To Make easy fudge

Step 1

Coat an 8-inch square baking pan with no-stick spray. Set aside.

Step 2

In a large bowl, combine all ingredients. Mix well by hand.
Step 3

Transfer to prepared baking pan. Spread evenly.
Step 4

Cover and refrigerate 2-3 hours or overnight to set.
Step 5

When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.
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