easy fudge

★★★★★ 1 Review
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By Susan Bickta
from Kutztown, PA

I got this recipe from a girl I used to work with. It's so delicious and the use of peanut butter or hazlenut spread makes it super creamy.

prep time 15 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For easy fudge

  • 1 lb
    confectioner's sugar
  • 2 stick
    margarine, melted (1/2 pound)
  • 4 Tbsp
  • 4 Tbsp
    peanut butter (or hazlenut spread)
  • 1 tsp

How To Make easy fudge

  • 1
    Coat an 8-inch square baking pan with no-stick spray. Set aside.
  • 2
    In a large bowl, combine all ingredients. Mix well by hand.
  • 3
    Transfer to prepared baking pan. Spread evenly.
  • 4
    Cover and refrigerate 2-3 hours or overnight to set.
  • 5
    When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.