How to Make Easy Fudge
- Coat an 8-inch square baking pan with no-stick spray. Set aside.
- In a large bowl, combine all ingredients. Mix well by hand.
- Transfer to prepared baking pan. Spread evenly.
- Cover and refrigerate 2-3 hours or overnight to set.
- When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.