I got this recipe from a girl I used to work with. It's so delicious and the use of peanut butter or hazlenut spread makes it super creamy.
prep time15 Min
cook time10 Min
Ingredients For easy fudge
margarine, melted (1/2 pound)
peanut butter (or hazlenut spread)
How To Make easy fudge
Coat an 8-inch square baking pan with no-stick spray. Set aside.
In a large bowl, combine all ingredients. Mix well by hand.
Transfer to prepared baking pan. Spread evenly.
Cover and refrigerate 2-3 hours or overnight to set.
When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.
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