margarine, melted (1/2 pound)
peanut butter (or hazlenut spread)
How to Make Easy Fudge
1Coat an 8-inch square baking pan with no-stick spray. Set aside.
2In a large bowl, combine all ingredients. Mix well by hand.
3Transfer to prepared baking pan. Spread evenly.
4Cover and refrigerate 2-3 hours or overnight to set.
5When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.
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