How to Make Easy Fudge
- 1Coat an 8-inch square baking pan with no-stick spray. Set aside.
- 2In a large bowl, combine all ingredients. Mix well by hand.
- 3Transfer to prepared baking pan. Spread evenly.
- 4Cover and refrigerate 2-3 hours or overnight to set.
- 5When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.