divine divinity
I always make this at Christmas time and take it to potlucks, give to mail carriers, friends, retirees, shut-ins, and they look forward to it - in fact, if they miss out, I am reminded. People say it can't be made in rainy weather. That is false. I make it whenever I desire. It is written up in the church minutes that I brought my "wonderful divinity". It is truly divine! I have a friend who asked me to show her how to make it. She came with the ingredients and we made four great batches in less than 4 hours. I can't get my picture to add on the recipe but am sending it separately.
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prep time
25 Min
cook time
15 Min
method
No-Cook or Other
yield
Makes around 4 dozen good sized pieces.
Ingredients
- 2 cups white sugar
- 1/2 cup white corn syrup
- 2 tablespoons warm water
- 4 - egg whites .. beaten well
- 1 teaspoon favorite flavoring (i like almond or vanilla)
- 3/4 cup nutmeats (cut up a bit)
How To Make divine divinity
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Step 1Put first three ingredients in pan and bring to a boil (268 degrees) -- A candy thermometer is VERY important.
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Step 2Once the batter stands up well, add flavoring. Not using the mixer, add nutmeats using wooden spoon.
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Step 3Using several teaspoons drop the mixture on wax paper. It will make three dozen very good sized pieces. Or making smaller you can get four dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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