Dad's Fudge
By
Cathie Valentine
@cataharin
1
☆☆☆☆☆ 0 votes0
Ingredients
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2 stickbutter, not margarine
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4 csugar
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1 cevaporated milk
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2 pkgchocolate chips (my dad always used semi-sweet)
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1 jar(s)marshmallow cream (large jar)
How to Make Dad's Fudge
- Put chocolate chips and marshmallow in a large bowl mixing as well as possible. Put butter, sugar and evaporated milk in a large pot on stove top-high heat. When it begins to boil, let it boil for 9 minutes. Take off stove and pour the hot mixture over the chocolate chip marshmallow mixture. (the hot liquid will melt the chips) Beat until glossy looking. Pour onto a large jelly roll pan (or 2) that is lined with parchment or waxed paper. (can also use a couple of pyrex casserole dishes) Place in the refrigerator to cool down. Cut into squares and place in a container, using waxed paper between layers. Keep in the refrigerator. (do not leave out of the refrigerator more than 2 or 3 hours.)
- Note--I remember my father bringing the fudge to our class around the time the parties started since it could not be a room temperature for very long :-)