Dad's Fudge
By
Cathie Valentine
@cataharin
1
My father would always volunteer to make this fudge for us girls to bring to our elementary school's Christmas Party every year.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
a bunch (makes 5 pounds)
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
2 stickbutter, not margarine
-
4 csugar
-
1 cevaporated milk
-
2 pkgchocolate chips (my dad always used semi-sweet)
-
1 jar(s)marshmallow cream (large jar)
How to Make Dad's Fudge
- Put chocolate chips and marshmallow in a large bowl mixing as well as possible. Put butter, sugar and evaporated milk in a large pot on stove top-high heat. When it begins to boil, let it boil for 9 minutes. Take off stove and pour the hot mixture over the chocolate chip marshmallow mixture. (the hot liquid will melt the chips) Beat until glossy looking. Pour onto a large jelly roll pan (or 2) that is lined with parchment or waxed paper. (can also use a couple of pyrex casserole dishes) Place in the refrigerator to cool down. Cut into squares and place in a container, using waxed paper between layers. Keep in the refrigerator. (do not leave out of the refrigerator more than 2 or 3 hours.)
- Note--I remember my father bringing the fudge to our class around the time the parties started since it could not be a room temperature for very long :-)
About Dad's Fudge
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #Christmas
