crockpot chocolates

Name: Crockpot Chocolates
Prep time: 15 h
Cook time: 2 h 30 min
Yield: 80
Cuisine: American
Ingredients: 16 ounce(s) unsalted peanuts (jar); 16 ounce(s) salted peanuts (jar); 12 ounce(s) semi-sweet chocolate chips (bag); 12 ounce(s) milk chocolate chips (bag); 10 ounce(s) peanut butter chips (bag); 2 pound(s) white almond bark or vanilla candy coating

37 Pinches 1 Photo

Donna Summers

KC, MO

Updated on Dec 5, 2014

Optional: Add pretzel pieces Substitute: heath pieces instead of peanut butter

Rate

prep time 15 Hr

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 80 pieces (depending on size)

Ingredients

16 ounces unsalted peanuts (jar)
16 ounces salted peanuts (jar)
12 ounces semi-sweet chocolate chips (bag)
12 ounces milk chocolate chips (bag)
10 ounces peanut butter chips (bag)
2 pounds white almond bark or vanilla candy coating

How To Make crockpot chocolates

Step 1

Layer all ingredients in a large crock pot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours.

Step 2

Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes
Step 3

Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes