Crockpot Chocolates

Donna Summers


Optional: Add pretzel pieces
Substitute: heath pieces instead of peanut butter


☆☆☆☆☆ 0 votes

80 pieces (depending on size)
15 Hr
2 Hr 30 Min
Slow Cooker Crock Pot


  • 16 oz
    unsalted peanuts (jar)
  • 16 oz
    salted peanuts (jar)
  • 12 oz
    semi-sweet chocolate chips (bag)
  • 12 oz
    milk chocolate chips (bag)
  • 10 oz
    peanut butter chips (bag)
  • 2 lb
    white almond bark or vanilla candy coating

How to Make Crockpot Chocolates


  1. Layer all ingredients in a large crock pot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours.
  2. Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes
  3. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.

Printable Recipe Card

About Crockpot Chocolates

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American

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