Cream Cheese Peanut butter Balls

Glynda King


These are so yummy! They have a hard shell coating and when you bite into them they are so moist and delicious!


☆☆☆☆☆ 0 votes

10 Min
5 Min


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1 box
powdered sugar (aprox 4 cups)
1 tsp
pure vanilla extract
1 pkg
(16 oz ) vanilla almond bark
1/2 stick
unsalted butter
4 oz
cream cheese
3/4 jar(s)
(15 oz jar) of creamy peanut butter

How to Make Cream Cheese Peanut butter Balls


  • 1Mix powdered sugar, butter, peanut butter, cream cheese and vanilla together.
  • 2Roll out 1 inch balls and place them on a cookie sheet lined with wax paper, and freeze for about 1 hour.
  • 3Melt almond bark in the microwave or very small crock pot (I love melting it in mine, it's so easy to dip them in, just go ahead and turn it on when you finish rolling out your balls.) Using a tooth pick dip the balls quickly in the almond bark and place on way paper to cool completely. Enjoy :)

Printable Recipe Card

About Cream Cheese Peanut butter Balls

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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