cream cheese peanut butter balls

Name: Cream Cheese Peanut butter Balls
Prep time: 10 min
Cook time: 5 min
Yield: 30
Cuisine: American
Ingredients: 1 box(es) powdered sugar (aprox 4 cups); 1 teaspoon(s) pure vanilla extract; 1 package(s) (16 oz ) vanilla almond bark; 1/2 stick(s) unsalted butter; 4 ounce(s) cream cheese; 3/4 jar(s) (15 oz jar) of creamy peanut butter

154 Pinches 1 Photo

Glynda Loves to Cook

Georgia, GA

Updated on Jan 15, 2014

These are so yummy! They have a hard shell coating and when you bite into them they are so moist and delicious!

Rate

prep time 10 Min

cook time 5 Min

method Microwave

yield 30-40 serving(s)

Ingredients

1 box powdered sugar (aprox 4 cups)
1 teaspoon pure vanilla extract
1 package (16 oz ) vanilla almond bark
1/2 stick unsalted butter
4 ounces cream cheese
3/4 jar (15 oz jar) of creamy peanut butter

How To Make cream cheese peanut butter balls

Step 1

Mix powdered sugar, butter, peanut butter, cream cheese and vanilla together.

Step 2

Roll out 1 inch balls and place them on a cookie sheet lined with wax paper, and freeze for about 1 hour.
Step 3

Melt almond bark in the microwave or very small crock pot (I love melting it in mine, it's so easy to dip them in, just go ahead and turn it on when you finish rolling out your balls.) Using a tooth pick dip the balls quickly in the almond bark and place on way paper to cool completely. Enjoy :)
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