Cranberry Walnut Fudge
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1 lbpowdered sugar
1/2 ccocoa powder, i use heresy's special dark
1/2 tspsalt, i use sea salt
1 1/2 tspvanilla extract
1/4 cwhole milk or 1/2 & 1/2
1 stickbutter (not margarine)
1/2 cdried cranberries (i use craisins)
1/2 cwalnuts, chopped
How to Make Cranberry Walnut Fudge
- Place the powdered sugar, cocoa, salt, milk and vanilla in a microwavable bowl and stir until mixed evenly together. Place stick of butter on top. Microwave on high for 2 minutes.
- Beat until smooth. Add nuts and cranberries, pour into a wax paper or saran wrap lined loaf pan (or use a decorative container) and refrigerate for 1-2 hours. Cut into squares. (Store in refrigerator in an air tight container. I use a large zip-lock bag.)
Yield: 1 1/3 pounds of Fudge.