shredded coconut, to taste
How to Make Coconut Easter Eggs
1Beat all ingredients, except coconut, until fluffy.
2Stir in coconut to taste. Start with a half cup and increase from there. (More coconut, chewier, less creamy eggs; less coconut, creamier eggs)
3Roll into small eggs. (Refrigerate before rolling if that makes them easier to roll.)
4Freeze until hard. Coat with dark chocolate. Store in refrigerator.
Printable Recipe Card
About Coconut Easter Eggs