Coconut Easter Eggs

Coconut Easter Eggs Recipe

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RC :)

By
@rcrc

Can omit coconut to make butter cream eggs.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Appx. 3 dozen
Prep:
30 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 lb
10x sugar
1/4 lb
butter, softened
3 Tbsp
milk
1 tsp
vanilla
shredded coconut, to taste

How to Make Coconut Easter Eggs

Step-by-Step

  • 1Beat all ingredients, except coconut, until fluffy.
  • 2Stir in coconut to taste. Start with a half cup and increase from there. (More coconut, chewier, less creamy eggs; less coconut, creamier eggs)
  • 3Roll into small eggs. (Refrigerate before rolling if that makes them easier to roll.)
  • 4Freeze until hard. Coat with dark chocolate. Store in refrigerator.

Printable Recipe Card

About Coconut Easter Eggs

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #coconut, #easter-eggs