coconut easter eggs

Name: Coconut Easter Eggs
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) 10x sugar; 1/4 pound(s) butter, softened; 3 tablespoon(s) milk; 1 teaspoon(s) vanilla; - shredded coconut, to taste

50 Pinches

RC :)

Reading, PA

Updated on Feb 23, 2014

Can omit coconut to make butter cream eggs.

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prep time 30 Min

cook time 1 Hr

method Refrigerate/Freeze

yield Appx. 3 dozen

Ingredients

1 pound 10x sugar
1/4 pound butter, softened
3 tablespoons milk
1 teaspoon vanilla
- shredded coconut, to taste

How To Make coconut easter eggs

Step 1

Beat all ingredients, except coconut, until fluffy.

Step 2

Stir in coconut to taste. Start with a half cup and increase from there. (More coconut, chewier, less creamy eggs; less coconut, creamier eggs)
Step 3

Roll into small eggs. (Refrigerate before rolling if that makes them easier to roll.)
Step 4

Freeze until hard. Coat with dark chocolate. Store in refrigerator.
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