Coconut Easter Eggs

Coconut Easter Eggs Recipe

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Can omit coconut to make butter cream eggs.


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Appx. 3 dozen
30 Min
1 Hr


How to Make Coconut Easter Eggs


  1. Beat all ingredients, except coconut, until fluffy.
  2. Stir in coconut to taste. Start with a half cup and increase from there. (More coconut, chewier, less creamy eggs; less coconut, creamier eggs)
  3. Roll into small eggs. (Refrigerate before rolling if that makes them easier to roll.)
  4. Freeze until hard. Coat with dark chocolate. Store in refrigerator.

Printable Recipe Card

About Coconut Easter Eggs

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #coconut, #easter-eggs

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