Classic Peanut Brittle

Classic Peanut Brittle Recipe

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Dana Giovengo



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Makes 1 pound
10 Min
5 Min


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1 c
1/2 c
light corn syruup
1/8 tsp
1 c
dry roasted peanuts
2 Tbsp
1 tsp
baking soda
2 tsp

How to Make Classic Peanut Brittle


  • 1Combine first 3 ingredients in a large glass bowl. Microwave on HIGH for 5 minutes.
  • 2Add peanuts and microwave 2 more minutes.
  • 3Stir in remaining ingredients.
  • 4Pour into a buttered 15X10 inch pan and shake to spread thinly.
  • 5Cool until firm (about 5 minutes) and break into pieces.
  • 6Store in an airtight container.

Printable Recipe Card

About Classic Peanut Brittle

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern

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