Cinnamon Glass Candy
How to Make Cinnamon Glass Candy
- On low heat, cook sugar, Karo and water until sugar is dissolved.
- Once sugar is dissolved, heat rapidly without stirring to 285 degrees.
- Remove from heat and stir in food coloring and cinnamon oil.
- Quickly pour mixture into greased cookie sheet, spread thin and allow to cool.
- Once cool, break into pieces and add to ziplock bag with powdered sugar to prevent sticking.