cinnamon glass candy
I love cinnamon...absolutely love it. This is my stepmothers recipe passed to her by her mother. I have been chomping at the bit to get my hands on it. Finally, this year during Christmas break, scoreboard!
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
Many pieces
Ingredients
- 2 cups sugar
- 3/4 cup white karo syrup
- 1 cup water
- 1/2 teaspoon red food coloring
- 1 - vile cinnamon oil (.125 oz)
- - powdered sugar
How To Make cinnamon glass candy
-
Step 1On low heat, cook sugar, Karo and water until sugar is dissolved.
-
Step 2Once sugar is dissolved, heat rapidly without stirring to 285 degrees.
-
Step 3Remove from heat and stir in food coloring and cinnamon oil.
-
Step 4Quickly pour mixture into greased cookie sheet, spread thin and allow to cool.
-
Step 5Once cool, break into pieces and add to ziplock bag with powdered sugar to prevent sticking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes