christmas crunch

Name: Christmas Crunch
Prep time: 25 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) white almond bark; 1/2 cup(s) peanut butter; 4 cup(s) broken pretzel pieces; 1/2 cup(s) heath toffee pieces; pinch(es) Kosher salt

(8 RATINGS)

4.57K Pinches 11 Photos

Christine Bronston

Ponca City, OK

Updated on Jul 31, 2021

The perfect mix of sweet and salty!! YUMMMMM

Rate

Blue Ribbon Recipe

We love the sweet and salty combination in each handful of this Christmas Crunch. The salt of the pretzels balances the sweetness of the white almond bark. Buttery toffee bits on top add another layer of deliciousness to this easy Christmas treat. This would be a great homemade holiday gift for your mail carrier, school crossing guard, or teacher, or just a perfect snack to munch on while preparing the holiday meal.

— The Test Kitchen

prep time 25 Min

cook time 10 Min

method Refrigerate/Freeze

yield

Ingredients

1 pound white almond bark
1/2 cup peanut butter
4 cups broken pretzel pieces
1/2 cup heath toffee pieces
pinch Kosher salt

How To Make christmas crunch

Step 1

Melt the almond bark in a double boiler.

Step 2

Stir in the peanut butter.
Step 3

Add the pretzel pieces and mix until all pretzels are coated.
Step 4

Spread the mixture thinly on a foil covered cookie sheet.
Step 5

Sprinkle with the toffee bits and a very small amount of Kosher salt. Use a spatula to smooth it out. Place in the fridge to harden for 15 - 20 minutes.
Step 6

Break into pieces and store in a container.
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