Christmas Crunch

4
Christine Bronston

By
@cdb0410

The perfect mix of sweet and salty!! YUMMMMM

Blue Ribbon Recipe

This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift for your mail carrier, school crossing guard or to just munch on while cooking! The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 lb
    white almond bark
  • 1/2 c
    peanut butter
  • 4 c
    broken pretzel pieces
  • 1/2 c
    heath toffee pieces
  • small
    kosher salt

How to Make Christmas Crunch

Step-by-Step

  1. Melt almond bark in double boiler.
  2. Stir peanut butter into melted almond bark.
  3. Add pretzel pieces and mix until all pretzels are coated.
  4. Spread thin on a foil covered cookie sheet.
  5. Sprinkle with toffee bits and a very small amount of kosher salt use a spatula to smooth out.
  6. Put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.

Printable Recipe Card

About Christmas Crunch

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




Show 52 Comments & Reviews

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