Christmas Crunch

Christine Bronston


The perfect mix of sweet and salty!! YUMMMMM

Blue Ribbon Recipe

This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift for your mail carrier, school crossing guard or to just munch on while cooking! The Test Kitchen


★★★★★ 8 votes

20 Min
20 Min


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1 lb
white almond bark
1/2 c
peanut butter
4 c
broken pretzel pieces
1/2 c
heath toffee pieces
kosher salt

How to Make Christmas Crunch


  • 1Melt almond bark in double boiler.
  • 2Stir peanut butter into melted almond bark.
  • 3Add pretzel pieces and mix until all pretzels are coated.
  • 4Spread thin on a foil covered cookie sheet.
  • 5Sprinkle with toffee bits and a very small amount of kosher salt use a spatula to smooth out.
  • 6Put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.

Printable Recipe Card

About Christmas Crunch

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

Show 52 Comments & Reviews

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