christmas crunch

★★★★★ 8 Reviews
cdb0410 avatar
By Christine Bronston
from Ponca City, OK

The perfect mix of sweet and salty!! YUMMMMM

Blue Ribbon Recipe

We love the sweet and salty combination in each handful of this Christmas Crunch. The salt of the pretzels and the salt lightly sprinkle on top balance the sweetness of the white almond bark. Buttery toffee bits on top add another layer of deliciousness to this easy Christmas treat. This would be a great homemade holiday for your mail carrier, school crossing guard, teacher, or just to munch on while preparing the holiday meal.

— The Test Kitchen @kitchencrew
prep time 20 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For christmas crunch

  • 1 lb
    white almond bark
  • 1/2 c
    peanut butter
  • 4 c
    broken pretzel pieces
  • 1/2 c
    heath toffee pieces
  • pinch
    Kosher salt
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How To Make christmas crunch

  • 1
    Melt almond bark in double boiler.
  • 2
    Stir peanut butter into melted almond bark.
  • 3
    Add pretzel pieces and mix until all pretzels are coated.
  • 4
    Spread thin on a foil covered cookie sheet.
  • 5
    Sprinkle with toffee bits and a very small amount of Kosher salt. Use a spatula to smooth out. Put in fridge to harden for 15 to 20 minutes.
  • 6
    Break into pieces and store in a container.
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