christmas crunch
★★★★★
8
The perfect mix of sweet and salty!! YUMMMMM
Blue Ribbon Recipe
We love the sweet and salty combination in each handful of this Christmas Crunch. The salt of the pretzels and the salt lightly sprinkle on top balance the sweetness of the white almond bark. Buttery toffee bits on top add another layer of deliciousness to this easy Christmas treat. This would be a great homemade holiday for your mail carrier, school crossing guard, teacher, or just to munch on while preparing the holiday meal.
— The Test Kitchen
@kitchencrew
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Ingredients For christmas crunch
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1 lbwhite almond bark
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1/2 cpeanut butter
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4 cbroken pretzel pieces
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1/2 cheath toffee pieces
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pinchKosher salt
How To Make christmas crunch
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1Melt almond bark in double boiler.
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2Stir peanut butter into melted almond bark.
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3Add pretzel pieces and mix until all pretzels are coated.
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4Spread thin on a foil covered cookie sheet.
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5Sprinkle with toffee bits and a very small amount of Kosher salt. Use a spatula to smooth out. Put in fridge to harden for 15 to 20 minutes.
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6Break into pieces and store in a container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Christmas Crunch:
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