Christmas Candy Balls

Christmas Candy Balls

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Marjorie Milligan

By
@RatherBeCooking

A delicious candy treat for Christmas.

Rating:

☆☆☆☆☆ 0 votes

Prep:
25 Min
Method:
Stove Top

Ingredients

  • ·
    2 lb. confectioners sugar
  • ·
    2 cups flaked coconut
  • ·
    2 teaspoon vanilla
  • ·
    1 can eagle brand condensed milk
  • ·
    2 sticks butter or margarine
  • ·
    1 cup chopped pecans or walnuts
  • ·
    12 oz. german sweet chocolate for dipping

How to Make Christmas Candy Balls

Step-by-Step

  1. Mix sugar, condensed milk, butter, coconut, vanilla and nuts. Mix well. Form into small balls.
  2. Refrigerate for 3 or 4 hours.
  3. Melt chocolate in top of double boiler. Remove from heat and dip each ball in the chocolate. Use toothpick for dipping and quickly place each ball on wax paper.

Printable Recipe Card

About Christmas Candy Balls

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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