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·2 lb. confectioners sugar
·2 cups flaked coconut
·2 teaspoon vanilla
·1 can eagle brand condensed milk
·2 sticks butter or margarine
·1 cup chopped pecans or walnuts
·12 oz. german sweet chocolate for dipping
How to Make Christmas Candy Balls
- Mix sugar, condensed milk, butter, coconut, vanilla and nuts. Mix well. Form into small balls.
- Refrigerate for 3 or 4 hours.
- Melt chocolate in top of double boiler. Remove from heat and dip each ball in the chocolate. Use toothpick for dipping and quickly place each ball on wax paper.