christmas candy balls

Name: Christmas Candy Balls
Prep time: 25 min
Cuisine: American
Ingredients: - 2 lb. confectioners sugar; - 2 cups flaked coconut; - 2 teaspoon vanilla; - 1 can eagle brand condensed milk; - 2 sticks butter or margarine; - 1 cup chopped pecans or walnuts; - 12 oz. german sweet chocolate for dipping

51 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Dec 4, 2013

A delicious candy treat for Christmas.

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prep time 25 Min

cook time

method Stove Top

yield

Ingredients

- 2 lb. confectioners sugar
- 2 cups flaked coconut
- 2 teaspoon vanilla
- 1 can eagle brand condensed milk
- 2 sticks butter or margarine
- 1 cup chopped pecans or walnuts
- 12 oz. german sweet chocolate for dipping

How To Make christmas candy balls

Step 1

Mix sugar, condensed milk, butter, coconut, vanilla and nuts. Mix well. Form into small balls.

Step 2

Refrigerate for 3 or 4 hours.
Step 3

Melt chocolate in top of double boiler. Remove from heat and dip each ball in the chocolate. Use toothpick for dipping and quickly place each ball on wax paper.
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