chocolate peanut butter freezer fudge

Name: Chocolate Peanut Butter Freezer Fudge
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) natural peanut butter (or any nut/seed butter); 1/4 cup(s) coconut oil; 3 tablespoon(s) cocoa powder; 2 tablespoon(s) honey; 1/2 teaspoon(s) vanilla extract; pinch(es) salt (only if using unsalted peanut butter)

(1 RATING)

95 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 30, 2013

Sooooooooo gooooood! Got this from my niece. Recipe courtesy of: http://livinthecrunchylife.blogspot.com/2013/04/five-minute-freezer-fudge-nut-nut-free.html

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1/2 cup natural peanut butter (or any nut/seed butter)
1/4 cup coconut oil
3 tablespoons cocoa powder
2 tablespoons honey
1/2 teaspoon vanilla extract
pinch salt (only if using unsalted peanut butter)

How To Make chocolate peanut butter freezer fudge

Step 1

Add all ingredients to mixer and mix until just combined. Scoop mixture into a parchment paper lined dish or into silicon molds. The size of the dish will affect the thickness of the fudge so use a smaller pan/container if you want thick chunks.

Step 2

Larger pan for thin fudge. Top with sliced almonds, chocolate chips, shredded coconut, or whatever else you'd like. Freeze for 30-60 minutes (or until firm). Remove from freezer and cut fudge into squares of whatever size you'd like. Return to freezer until ready to eat.
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