- 1/2 c
- natural peanut butter (or any nut/seed butter)
- 1/4 c
- coconut oil
- 3 Tbsp
- cocoa powder
- 2 Tbsp
- 1/2 tsp
- vanilla extract
- salt (only if using unsalted peanut butter)
How to Make Chocolate Peanut Butter Freezer Fudge
- 1Add all ingredients to mixer and mix until just combined. Scoop mixture into a parchment paper lined dish or into silicon molds. The size of the dish will affect the thickness of the fudge so use a smaller pan/container if you want thick chunks.
- 2Larger pan for thin fudge. Top with sliced almonds, chocolate chips, shredded coconut, or whatever else you'd like. Freeze for 30-60 minutes (or until firm). Remove from freezer and cut fudge into squares of whatever size you'd like. Return to freezer until ready to eat.