Chocolate Peanut Butter Freezer Fudge



Sooooooooo gooooood! Got this from my niece.

Recipe courtesy of:


★☆☆☆☆ 1 vote

5 Min


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  • 1/2 c
    natural peanut butter (or any nut/seed butter)
  • 1/4 c
    coconut oil
  • 3 Tbsp
    cocoa powder
  • 2 Tbsp
  • 1/2 tsp
    vanilla extract
  • pinch
    salt (only if using unsalted peanut butter)

How to Make Chocolate Peanut Butter Freezer Fudge


  1. Add all ingredients to mixer and mix until just combined. Scoop mixture into a parchment paper lined dish or into silicon molds. The size of the dish will affect the thickness of the fudge so use a smaller pan/container if you want thick chunks.
  2. Larger pan for thin fudge. Top with sliced almonds, chocolate chips, shredded coconut, or whatever else you'd like. Freeze for 30-60 minutes (or until firm). Remove from freezer and cut fudge into squares of whatever size you'd like. Return to freezer until ready to eat.

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