chocolate covered pretzels
A nice crunchy combination of salty and sweet. Choose between the chocolate or white coating for the pretzels, or make both.
prep time
50 Min
cook time
method
Stove Top
yield
approx. 60
Ingredients
- - 8 ounce bag of small twists pretzels, or more
- - chocolate coating:
- - 4 pieces of chocolate bark
- - 1 12 ounce bag of milk chocolate chips
- - 1 cup of semi-sweet chocolate chips
- - white bark for grating, optional
- - white chocolate coating:
- - 1 12 ounce bag of white chocolate chips
- - 6 pieces of white almond bark
- - chocolate bark for grating, optional
How To Make chocolate covered pretzels
-
Step 1Line 2 baking sheets with waxed paper; set aside.
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Step 2Melt the coating ingredients in a small deep mixing bowl in the microwave just until melted; stirring often.
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Step 3Put the bowl of melted chocolate on top of a small saucepan filled with a little bit of water on low heat. (Or use a double boiler instead for the melting and dipping.)
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Step 4Dip pretzels, one at a time, in the chocolate mixture and then lift out and gently tap off the excess chocolate. Place pretzels on cookie sheet that has been lined with waxed paper.
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Step 5Optional: Grate white or dark chocolate over dipped pretzels, while still warm. Chill to set the chocolate.
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Step 6Store the chocolate pretzels in an air-tight container in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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