Chocolate Covered Pretzels

Crystal ~


A nice crunchy combination of salty and sweet. Choose between the chocolate or white coating for the pretzels, or make both.


☆☆☆☆☆ 0 votes

approx. 60
50 Min
Stove Top


  • ·
    8 ounce bag of small twists pretzels, or more
  • ·
    chocolate coating:
  • ·
    4 pieces of chocolate bark
  • ·
    1 12 ounce bag of milk chocolate chips
  • ·
    1 cup of semi-sweet chocolate chips
  • ·
    white bark for grating, optional
  • ·
    white chocolate coating:
  • ·
    1 12 ounce bag of white chocolate chips
  • ·
    6 pieces of white almond bark
  • ·
    chocolate bark for grating, optional

How to Make Chocolate Covered Pretzels


  1. Line 2 baking sheets with waxed paper; set aside.
  2. Melt the coating ingredients in a small deep mixing bowl in the microwave just until melted; stirring often.
  3. Put the bowl of melted chocolate on top of a small saucepan filled with a little bit of water on low heat. (Or use a double boiler instead for the melting and dipping.)
  4. Dip pretzels, one at a time, in the chocolate mixture and then lift out and gently tap off the excess chocolate. Place pretzels on cookie sheet that has been lined with waxed paper.
  5. Optional: Grate white or dark chocolate over dipped pretzels, while still warm. Chill to set the chocolate.
  6. Store the chocolate pretzels in an air-tight container in the refrigerator.

Printable Recipe Card

About Chocolate Covered Pretzels

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American

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