cathedral windows
No Image
I used to make this with a regular egg; but now we are so conscious about the horrors of raw egg, that it might be safer to use 1 egg's equivalent of egg substitute. (I still use the real egg, btw!) Also, the "cook" time is actually chill time! And the method of cooking was melt, mix and chill!
►
yield
24 serving(s)
prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For cathedral windows
-
6 ozsemi-sweet chocolate chips
-
2 Tbspmargarine
-
1egg substitute
-
3 ccolored marshmallows
-
1 cnuts, chopped (walnuts or pecans)
-
1 cconfectioner's sugar, for rolling
How To Make cathedral windows
-
1Melt chocolate and margarine over low heat. Remove from heat; add egg; mix well.
-
2Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over them; mix well.
-
3Divide mixture in half. On wax paper sprinkled with confectioners sugar, shape eatch half into a roll approximately 8 inches long.
-
4Chill several hours. Slice to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cathedral Windows:
ADVERTISEMENT
ADVERTISEMENT