cathedral windows

Name: Cathedral Windows
Prep time: 15 min
Cook time: 1 h
Yield: 24
Cuisine: American
Ingredients: 6 ounce(s) semi-sweet chocolate chips; 2 tablespoon(s) margarine; 1 - egg substitute; 3 cup(s) colored marshmallows; 1 cup(s) nuts, chopped (walnuts or pecans); 1 cup(s) confectioner's sugar, for rolling

7 Pinches

Carolyn Haas

Whitewater, WI

Updated on Nov 14, 2014

I used to make this with a regular egg; but now we are so conscious about the horrors of raw egg, that it might be safer to use 1 egg's equivalent of egg substitute. (I still use the real egg, btw!) Also, the "cook" time is actually chill time! And the method of cooking was melt, mix and chill!

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prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 24 serving(s)

Ingredients

6 ounces semi-sweet chocolate chips
2 tablespoons margarine
1 - egg substitute
3 cups colored marshmallows
1 cup nuts, chopped (walnuts or pecans)
1 cup confectioner's sugar, for rolling

How To Make cathedral windows

Step 1

Melt chocolate and margarine over low heat. Remove from heat; add egg; mix well.

Step 2

Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over them; mix well.
Step 3

Divide mixture in half. On wax paper sprinkled with confectioners sugar, shape eatch half into a roll approximately 8 inches long.
Step 4

Chill several hours. Slice to serve.
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