Cathedral Windows

Cathedral Windows Recipe

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Carolyn Haas


I used to make this with a regular egg; but now we are so conscious about the horrors of raw egg, that it might be safer to use 1 egg's equivalent of egg substitute. (I still use the real egg, btw!)

Also, the "cook" time is actually chill time! And the method of cooking was melt, mix and chill!

☆☆☆☆☆ 0 votes
15 Min
1 Hr


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6 oz
semi-sweet chocolate chips
2 Tbsp
egg substitute
3 c
colored marshmallows
1 c
nuts, chopped (walnuts or pecans)
1 c
confectioner's sugar, for rolling

How to Make Cathedral Windows


  • 1Melt chocolate and margarine over low heat.
    Remove from heat; add egg; mix well.
  • 2Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over them; mix well.
  • 3Divide mixture in half. On wax paper sprinkled with confectioners sugar, shape eatch half into a roll approximately 8 inches long.
  • 4Chill several hours. Slice to serve.

Printable Recipe Card

About Cathedral Windows

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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