Also, the "cook" time is actually chill time! And the method of cooking was melt, mix and chill!
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6 ozsemi-sweet chocolate chips
3 ccolored marshmallows
1 cnuts, chopped (walnuts or pecans)
1 cconfectioner's sugar, for rolling
How to Make Cathedral Windows
- Melt chocolate and margarine over low heat.
Remove from heat; add egg; mix well.
- Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over them; mix well.
- Divide mixture in half. On wax paper sprinkled with confectioners sugar, shape eatch half into a roll approximately 8 inches long.
- Chill several hours. Slice to serve.