Cathedral Windows

Cathedral Windows Recipe

No Photo

Have you made this?

 Share your own photo!

Carolyn Haas

By
@Linky1

I used to make this with a regular egg; but now we are so conscious about the horrors of raw egg, that it might be safer to use 1 egg's equivalent of egg substitute. (I still use the real egg, btw!)

Also, the "cook" time is actually chill time! And the method of cooking was melt, mix and chill!

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 6 oz
    semi-sweet chocolate chips
  • 2 Tbsp
    margarine
  • 1
    egg substitute
  • 3 c
    colored marshmallows
  • 1 c
    nuts, chopped (walnuts or pecans)
  • 1 c
    confectioner's sugar, for rolling

How to Make Cathedral Windows

Step-by-Step

  1. Melt chocolate and margarine over low heat.
    Remove from heat; add egg; mix well.
  2. Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over them; mix well.
  3. Divide mixture in half. On wax paper sprinkled with confectioners sugar, shape eatch half into a roll approximately 8 inches long.
  4. Chill several hours. Slice to serve.

Printable Recipe Card

About Cathedral Windows

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




Leave a Comment

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Create Your Favorite Candy Classics At Home Recipe

Create Your Favorite Candy Classics at Home

Kitchen Crew

Happy Halloween! At my house, we always have lots of trick or treaters. I love to see the kids in their costumes and so happy when I throw candy into...

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from Justataste.com's Frankenstein Marshmallow Pops...