Cathedral Windows

Cathedral Windows

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Carolyn Haas


I used to make this with a regular egg; but now we are so conscious about the horrors of raw egg, that it might be safer to use 1 egg's equivalent of egg substitute. (I still use the real egg, btw!)

Also, the "cook" time is actually chill time! And the method of cooking was melt, mix and chill!


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15 Min
1 Hr


  • 6 oz
    semi-sweet chocolate chips
  • 2 Tbsp
  • 1
    egg substitute
  • 3 c
    colored marshmallows
  • 1 c
    nuts, chopped (walnuts or pecans)
  • 1 c
    confectioner's sugar, for rolling

How to Make Cathedral Windows


  1. Melt chocolate and margarine over low heat.
    Remove from heat; add egg; mix well.
  2. Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over them; mix well.
  3. Divide mixture in half. On wax paper sprinkled with confectioners sugar, shape eatch half into a roll approximately 8 inches long.
  4. Chill several hours. Slice to serve.

Printable Recipe Card

About Cathedral Windows

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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