Easy Creamy Pennsylvania Fudge

Cassie *


I have had his fudge since a wee tot. I really don't know who started this recipe, but its been in my family as long as I can remember. There are many ways you can make this. This just happens to be my favorite combination in chocolates. I use Hershey's milk chocolate w/ almonds and Semi sweet choc chips. This fudge is always creamy. You will love the ease of it too.


My photos

★★★★★ 6 votes
About 100 one inch pieces
5 Min
20 Min
Stove Top


1 c
4 c
1 - 12 oz
can evaporated milk
1 - 12 oz
semi-sweet chocolate chips or milk chocolate
1 - 7 oz
marshmallow cream
2 - 4.25 oz
hersheys milk chocolate ( i used with almonds)


1Prepare ingredients ( break chocolate bars )
2In a large sauce pan; add the butter, milk and sugar. Over medium high heat, bring to full rolling boil, stirring constantly. (It should remain boiling as you stir.) Set your timer for 5 minutes after boiling begins. Stir continuously.
3Remove from heat and stir in the marshmallow cream, Hershey's chocolate bars and chocolate chips.
4Prepare a 9 x 13 dish with butter. I use waxed paper, as I will be removing to cut. You can leave in dish if you wish.

Let set for 1 hour.

This will be one of the creamiest fudges you have ever had. We love it. Hope you do as well.

Merry Christmas!

About Easy Creamy Pennsylvania Fudge

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom