Easy Creamy Pennsylvania Fudge

Cassie *


I have had his fudge since a wee tot. I really don't know who started this recipe, but its been in my family as long as I can remember. There are many ways you can make this. This just happens to be my favorite combination in chocolates. I use Hershey's milk chocolate w/ almonds and Semi sweet choc chips. This fudge is always creamy. You will love the ease of it too.


My photos


★★★★★ 6 votes

About 100 one inch pieces
5 Min
20 Min
Stove Top


  • 1 c
  • 4 c
  • 1 - 12 oz
    can evaporated milk
  • 1 - 12 oz
    semi-sweet chocolate chips or milk chocolate
  • 1 - 7 oz
    marshmallow cream
  • 2 - 4.25 oz
    hersheys milk chocolate ( i used with almonds)

How to Make Easy Creamy Pennsylvania Fudge


  1. Prepare ingredients ( break chocolate bars )
  2. In a large sauce pan; add the butter, milk and sugar. Over medium high heat, bring to full rolling boil, stirring constantly. (It should remain boiling as you stir.) Set your timer for 5 minutes after boiling begins. Stir continuously.
  3. Remove from heat and stir in the marshmallow cream, Hershey's chocolate bars and chocolate chips.
  4. Prepare a 9 x 13 dish with butter. I use waxed paper, as I will be removing to cut. You can leave in dish if you wish.

    Let set for 1 hour.

    This will be one of the creamiest fudges you have ever had. We love it. Hope you do as well.

    Merry Christmas!

Printable Recipe Card

About Easy Creamy Pennsylvania Fudge

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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