easy creamy pennsylvania fudge

Name: Easy Creamy Pennsylvania Fudge
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) butter; 4 cup(s) sugar; 1 - 12 ounce(s) can evaporated milk; 1 - 12 ounce(s) semi-sweet chocolate chips or milk chocolate; 1 - 7 ounce(s) marshmallow cream; 2 - 4.25 ounce(s) hersheys milk chocolate ( i used with almonds)

(6 RATINGS)

647 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Dec 12, 2013

I have had his fudge since a wee tot. I really don't know who started this recipe, but its been in my family as long as I can remember. There are many ways you can make this. This just happens to be my favorite combination in chocolates. I use Hershey's milk chocolate w/ almonds and Semi sweet choc chips. This fudge is always creamy. You will love the ease of it too. Enjoy! My photos

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield About 100 one inch pieces

Ingredients

1 cup butter
4 cups sugar
1 - 12 ounces can evaporated milk
1 - 12 ounces semi-sweet chocolate chips or milk chocolate
1 - 7 ounces marshmallow cream
2 - 4.25 ounces hersheys milk chocolate ( i used with almonds)

How To Make easy creamy pennsylvania fudge

Step 1

Prepare ingredients ( break chocolate bars )

Step 2

In a large sauce pan; add the butter, milk and sugar. Over medium high heat, bring to full rolling boil, stirring constantly. (It should remain boiling as you stir.) Set your timer for 5 minutes after boiling begins. Stir continuously.
Step 3

Remove from heat and stir in the marshmallow cream, Hershey's chocolate bars and chocolate chips.
Step 4

Prepare a 9 x 13 dish with butter. I use waxed paper, as I will be removing to cut. You can leave in dish if you wish. Let set for 1 hour. This will be one of the creamiest fudges you have ever had. We love it. Hope you do as well. Merry Christmas!
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