Buttermilk Fudge Candy

1
Krista Hiner

By
@KHiner

My grandmother was the fudge candy maker!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 Pound
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 c
buttermilk
1 tsp
soda
2 c
sugar
3 Tbsp
white corn syrup
1 tsp
vanilla
1 c
chopped nuts (optional)

How to Make Buttermilk Fudge Candy

Step-by-Step

  • 1Add soda to buttermilk and let stand for at least 5 minutes. Meanwhile, prepare a buttered pan or dish.
  • 2Add sugar and syrup to buttermilk mixture and cook until it reaches the soft ball stage or 238 degrees.
  • 3Remove from heat and cool until lukewarm. Add vanilla and nuts and beat until it begins to thicken; it will lose glossy appearance and hold shape well. Quickly pour into buttered pan or dish.
  • 4Cut into squares when firm and cool.

Printable Recipe Card

About Buttermilk Fudge Candy

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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