Buttermilk Fudge Candy

1
Krista Hiner

By
@KHiner

My grandmother was the fudge candy maker!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 Pound
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 c
    buttermilk
  • 1 tsp
    soda
  • 2 c
    sugar
  • 3 Tbsp
    white corn syrup
  • 1 tsp
    vanilla
  • 1 c
    chopped nuts (optional)

How to Make Buttermilk Fudge Candy

Step-by-Step

  1. Add soda to buttermilk and let stand for at least 5 minutes. Meanwhile, prepare a buttered pan or dish.
  2. Add sugar and syrup to buttermilk mixture and cook until it reaches the soft ball stage or 238 degrees.
  3. Remove from heat and cool until lukewarm. Add vanilla and nuts and beat until it begins to thicken; it will lose glossy appearance and hold shape well. Quickly pour into buttered pan or dish.
  4. Cut into squares when firm and cool.

Printable Recipe Card

About Buttermilk Fudge Candy

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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