buckeye bark

How To Make buckeye bark

• Step 1
  Melt chocolate according to package directions. Pour half of melted chocolate onto a parchment lined baking sheet. Using a spatula, spread chocolate to create a large chocolate slab. Place in freezer for 10 minutes to solidify.
• Step 2
  Mix together peanut butter and vanilla then stir in powdered sugar until smooth and creamy.
• Step 3
  Spread peanut butter mixture over chilled chocolate slab to cover entirely.
• Step 4
  Pour remaining melted chocolate over top of peanut butter layer. Carefully spread to edges to completely cover peanut butter.
• Step 5
  Return to freezer for 5-10 minutes to set top layer of chocolate. Cut Bark into desired sized pieces and enjoy.
• Step 6
  Store in an air tight container. No need to refrigerate unless in a warm climate.
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