Buckeye Bark

Buckeye Bark Recipe

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Robin J. Leland

By
@perrogal

Chocolate almond bark comes in a variety of package sizes, usually 16-20 ounces depending on brand. Both will work fine with this recipe. recipe source ChocolateChocolateandmore.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
depends on sizes broken
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

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1 pkg
candy making chocolate almond bark
1 c
creamy peanut butter or crunchy
1 tsp
vanilla
1 c
powdered sugar

How to Make Buckeye Bark

Step-by-Step

  • 1Melt chocolate according to package directions. Pour half of melted chocolate onto a parchment lined baking sheet. Using a spatula, spread chocolate to create a large chocolate slab. Place in freezer for 10 minutes to solidify.
  • 2Mix together peanut butter and vanilla then stir in powdered sugar until smooth and creamy.
  • 3Spread peanut butter mixture over chilled chocolate slab to cover entirely.
  • 4Pour remaining melted chocolate over top of peanut butter layer. Carefully spread to edges to completely cover peanut butter.
  • 5Return to freezer for 5-10 minutes to set top layer of chocolate. Cut Bark into desired sized pieces and enjoy.
  • 6Store in an air tight container. No need to refrigerate unless in a warm climate.

Printable Recipe Card

About Buckeye Bark

Course/Dish: Candies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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