Brown Sugar Butterscotch

Brown Sugar Butterscotch Recipe

No Photo

Have you made this?

 Share your own photo!

Anna Vandenhazel


This is really yummy, I used to make it for Christmas all the time but haven't in recent years. One drawback is that the finished candy becomes sticky if it isn't kept refrigerated and then eaten as soon as possible, so I don't recommend for small children.


☆☆☆☆☆ 0 votes

makes 64 pieces
Stove Top


How to Make Brown Sugar Butterscotch


  1. Combine all ingredients in 2-quart saucepan; mix well.
  2. Place over medium heat and cook to 300 (hard crack stage). Stir occasionally to prevent scortching.
  3. Remove from heat and let stand 1 minute.
  4. Pour into well-buttered 8" square pan. When partly cooled, mark in squares with a knife.
  5. While still warm and slightly pliable, turn out onto buttered foil.
  6. When hardened, tap with wooden spoon to break into marked squares.

Printable Recipe Card

About Brown Sugar Butterscotch

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

Leave a Comment

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from's Frankenstein Marshmallow Pops...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...