Bobby's Fudge

Bobby's Fudge

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Debra Schweikert


This is a recipe I got years ago from Bobby, a co-worker in Columbus, Ohio. It is yummy!


★★★★★ 1 vote

Makes about 2 pounds
5 Min
25 Min
Stove Top


  • 3 c
  • 1 c
    heavy cream
  • 4 Tbsp
    unsweetened cocoa powdered
  • 1 Tbsp
    corn syrup, light
  • 1 Tbsp
    butter, unsalted, softened
  • 1 tsp

How to Make Bobby's Fudge


  1. Mix sugar, cream, cocoa and corn syrup in a medium saucepan and place over low heat, stirring constantly until smooth.
  2. Bring it to a bubble (don't let it come to a rolling boil); bring it to soft ball stage on a candy thermometer.
  3. Remove from heat and stir in the butter and vanilla.
  4. Pour into a buttered 9x9 pan and let it cool on a rack; when hardened, cut into squares.

Printable Recipe Card

About Bobby's Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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