Bobby's Fudge

Bobby's Fudge Recipe

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Debra Schweikert


This is a recipe I got years ago from Bobby, a co-worker in Columbus, Ohio. It is yummy!


★★★★★ 1 vote

Makes about 2 pounds
5 Min
25 Min
Stove Top


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3 c
1 c
heavy cream
4 Tbsp
unsweetened cocoa powdered
1 Tbsp
corn syrup, light
1 Tbsp
butter, unsalted, softened
1 tsp

How to Make Bobby's Fudge


  • 1Mix sugar, cream, cocoa and corn syrup in a medium saucepan and place over low heat, stirring constantly until smooth.
  • 2Bring it to a bubble (don't let it come to a rolling boil); bring it to soft ball stage on a candy thermometer.
  • 3Remove from heat and stir in the butter and vanilla.
  • 4Pour into a buttered 9x9 pan and let it cool on a rack; when hardened, cut into squares.

Printable Recipe Card

About Bobby's Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #fudge, #candy, #chocolate

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