abby's famous penuche fudge
Penuche is an Italian fudge candy that contains no cocoa and is lighter than traditional fudge. It's easy to make, and it's a great fudge recipe for anyone who's allergic to chocolate.
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prep time
5 Min
cook time
20 Min
method
Stove Top
yield
makes 3 dozen (1 1/2-inch squares)
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 1/3 cup light cream
- 1/3 cup milk
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 1/2 cup walnut pieces
How To Make abby's famous penuche fudge
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Step 1Butter a 9-inch square baking dish; set aside. Butter the sides of a heavy 2-quart saucepan.
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Step 2Combine both sugars, cream, milk, and butter in saucepan. Cook over medium heat, stirring constantly, until sugars dissolve and mixture comes to a boil. Cook to soft-ball stage (238°F on candy thermometer), stirring only if necessary. Immediately remove from heat and cool to lukewarm (110°F). DO NOT STIR.
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Step 3Add vanilla extract and beat vigorously until mixture is very thick and starts to lose its gloss. Quickly stir in nuts and spread into prepared baking dish. Score while warm, and cut when firm.
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