2Di4 Microwave Peanut Brittle

Dianne Hocut


Super special recipe which uses the microwave instead of your iron skillet! Try it once and you will be hooked. Get a rhythm going and you will have a bunch of batches in no time. Great for gift giving, too.

★★★★★ 2 votes
15 Min


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1 c
1 1/2 c
white syrup
teaspoon salt
1 c
peanuts, raw
teaspoon vanilla
teaspoon butter
teaspoon baking soda

How to Make 2Di4 Microwave Peanut Brittle


  • 1Put the sugar in a glass bowl, add the syrup, STIR, add the salt, STIR, add peanuts, STIR, microwave for 3 minutes.
  • 2Take out and STIR, microwave again for 3 minutes. Great time to butter a cookie sheet for later.
  • 3Take out and add the vanilla and butter, STIR, microwave 1 minute.
  • 4Take out and sprinkle the soda gently and quickly and then pour onto a buttered cookie sheet.
  • 5Allow to cool or if you can't wait, put in the fridge to harden and cool. Break apart and enjoy!

Printable Recipe Card

About 2Di4 Microwave Peanut Brittle

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #easy, #nutty, #festive

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