How to Make 15 Minute Microwave Caramels
- 1Melt butter Add: Brown Sugar, Sugar, Karo Corn Syrup.
Stir well then add condensed milk and stir well.
- 2Put a plate underneath the bowl incase of boil over. Microwave on high for 13 minutes.
- 3Remove from microwave and stir. Pour HOT caramel into a buttered 9 x 13 glass pan and allow to cool.
Cut into 1 x1 squares, wrap in wax paper.