15 minute microwave caramels
The longer the caramel cools the better it will cut in squares.
No Image
prep time
5 Min
cook time
15 Min
method
Microwave
yield
Ingredients
- 1 cup butter
- 1 cup brown sugar, firmly packed
- 1 cup sugar
- 1 cup karo corn syrup light
- 1 can sweetened condensed milk
- 10 cups glass bowl
- - wax paper
How To Make 15 minute microwave caramels
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Step 1Melt butter Add: Brown Sugar, Sugar, Karo Corn Syrup. Stir well then add condensed milk and stir well.
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Step 2Put a plate underneath the bowl incase of boil over. Microwave on high for 13 minutes.
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Step 3Remove from microwave and stir. Pour HOT caramel into a buttered 9 x 13 glass pan and allow to cool. Cut into 1 x1 squares, wrap in wax paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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