zesty orange gelatin cake

Name: Zesty Orange Gelatin Cake
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 package(s) sugar free orange gelatin (jello); 2/3 cup(s) orange juice; 1/2 cup(s) canola,or vegetable oil; 4 - large eggs; - zest of 1 medium orange; - confection sugar for dusting cake

(2 RATINGS)

52 Pinches 2 Photos

Nor Mac

Northern, MA

Updated on Jan 8, 2014

27 Carbs per serving in this cake. I try to watch what I eat from time to time. I love most baked goods. If it is flavorful, regardless of the high calories,or fat. I will eat it. This is a bit lower than some cakes when it comes to fat and calories. I love orange flavored desserts. Enjoy all!!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

1 box yellow cake mix
1 package sugar free orange gelatin (jello)
2/3 cup orange juice
1/2 cup canola,or vegetable oil
4 - large eggs
- zest of 1 medium orange
- confection sugar for dusting cake

How To Make zesty orange gelatin cake

Step 1

Heat oven to 350 degree's. Spray a 10 inch Bundt pan with Pam or other oil spray

Step 2

Combine cake mix and Gelatin in a large bowl.
Step 3

In a separate bowl Whisk together eggs,orange juice,oil,and orange zest
Step 4

Add to the cake mixture. Beat for 2-3 minutes,or until well mixed.Pour in to Bundt pan and bake at 350 degree's for 1 hour,or until pick comes out clean.
Step 5

cool,and invert on to a platter. Dust with powdered sugar. Slice and serve.
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