zebra cake

Name: Zebra Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: Polish
Ingredients: 2 stick(s) margarine orbutter; 2 1/2 cup(s) all purpose flour; 5 large eggs; 1 cup(s) sprite or 7-up; 2 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) sugar; 2 tablespoon(s) cocoa powder; 3 tablespoon(s) corn starch

44 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Feb 20, 2015

Good coffee cake.

Rate

prep time 15 Min

cook time 50 Min

method Convection Oven

yield 12 serving(s)

Ingredients

2 sticks margarine orbutter
2 1/2 cups all purpose flour
5 large eggs
1 cup sprite or 7-up
2 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
1 cup sugar
2 tablespoons cocoa powder
3 tablespoons corn starch

How To Make zebra cake

Step 1

Melt butter in a small pan. Beat eggs with sugar and vanilla extract using a mixer until fluffy.

Step 2

Mix flour with baking powder. Add to egg mixture, alternating flour, sprite, and butter.
Step 3

Divide batter into 2 parts. Add cocoa to one part and corn starch to second part.
Step 4

Grease a 9 inch spring form pan. Pour batter with a tablespoon to the spring form pan starting with the white batter. On top of this batter, pour the dark batter with a tablespoon , and repeat until all the batter is gone.
Step 5

Bake cake in a preheated oven to 335 F for 50 minutes or until wooden stick comes clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes