yummy upside down cranberry cake

Name: Yummy upside down cranberry cake
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 cup(s) flour; 1-1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 2/3 cup(s) packed, light brown sugar; 1/4 cup(s) butter; 1 cup(s) cranberries; 1/2 cup(s) coarsely chopped pecans; 1/4 cup(s) canola oil; 3/4 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla; 1 cup(s) light sour cream

36 Pinches

sherry monfils

worcester, MA

Updated on Mar 29, 2014

I love cranberries in cake, they give such a wonderful taste, and this cake is so moist!

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prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1-1/2 cup flour
1-1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
2/3 cup packed, light brown sugar
1/4 cup butter
1 cup cranberries
1/2 cup coarsely chopped pecans
1/4 cup canola oil
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1 cup light sour cream

How To Make yummy upside down cranberry cake

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine flour, baking powder, baking soda and cinnamon.

Step 2

In microwaveable bowl, place brown sugar and butter, microwave until melted, 10-30 seconds. Pour into bottom of pan. Sprinkle w/ cranberries and pecans.
Step 3

In another lg bowl, beat oil and sugar until fluffy. Beat in eggs, stir in vanilla. Beat in flour mix, alternately w/ sour cream. Pour batter over cranberries. Bake 25 mins, or until a toothpick inserted in center comes out clean.
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