Yummy upside down cranberry cake

Yummy Upside Down Cranberry Cake Recipe

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sherry monfils


I love cranberries in cake, they give such a wonderful taste, and this cake is so moist!


☆☆☆☆☆ 0 votes

15 Min
25 Min


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  • 1-1/2 c
  • 1-1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2/3 c
    packed, light brown sugar
  • 1/4 c
  • 1 c
  • 1/2 c
    coarsely chopped pecans
  • 1/4 c
    canola oil
  • 3/4 c
  • 2 large
  • 1 tsp
  • 1 c
    light sour cream

How to Make Yummy upside down cranberry cake


  1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine flour, baking powder, baking soda and cinnamon.
  2. In microwaveable bowl, place brown sugar and butter, microwave until melted, 10-30 seconds. Pour into bottom of pan. Sprinkle w/ cranberries and pecans.
  3. In another lg bowl, beat oil and sugar until fluffy. Beat in eggs, stir in vanilla. Beat in flour mix, alternately w/ sour cream. Pour batter over cranberries. Bake 25 mins, or until a toothpick inserted in center comes out clean.

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About Yummy upside down cranberry cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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