Yummy upside down cranberry cake

Yummy Upside Down Cranberry Cake Recipe

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sherry monfils

By
@smonfils

I love cranberries in cake, they give such a wonderful taste, and this cake is so moist!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1-1/2 c
flour
1-1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
cinnamon
2/3 c
packed, light brown sugar
1/4 c
butter
1 c
cranberries
1/2 c
coarsely chopped pecans
1/4 c
canola oil
3/4 c
sugar
2 large
eggs
1 tsp
vanilla
1 c
light sour cream

How to Make Yummy upside down cranberry cake

Step-by-Step

  • 1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine flour, baking powder, baking soda and cinnamon.
  • 2In microwaveable bowl, place brown sugar and butter, microwave until melted, 10-30 seconds. Pour into bottom of pan. Sprinkle w/ cranberries and pecans.
  • 3In another lg bowl, beat oil and sugar until fluffy. Beat in eggs, stir in vanilla. Beat in flour mix, alternately w/ sour cream. Pour batter over cranberries. Bake 25 mins, or until a toothpick inserted in center comes out clean.

Printable Recipe Card

About Yummy upside down cranberry cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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