Williamsburg Rum Butter sauce

Williamsburg Rum Butter Sauce Recipe

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Shirley Murtagh

By
@Squirrelishone

I was given this recipe for the Rum butter sauce from a co-worker many years ago. A fiend of mine tried this and liked it. I hope you will too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
mskes 3 cups
Prep:
30 Min
Method:
Stove Top

Ingredients

  • ·
    1 cup brown sugar light/dark
  • ·
    2 tbsp cornstarch
  • ·
    1/2 cup butter
  • ·
    rind of 1 lemon plus 1/4 - 1/2 cup fresh lemon juice
  • ·
    2 tbsp brandy
  • ·
    1/4 tsp nutmeg
  • ·
    1/2 cup of light rum
  • ·
    2 tbsp dark rum,
  • ·
    mincemeat pie, pound cake or christmas pudding

How to Make Williamsburg Rum Butter sauce

Step-by-Step

  1. Blend sugar, and cornstarch together in 1 cup boiling water.
  2. Cook stirring over medium heat until thickened
  3. Add lemon rind, lemon juice, brandy, nutmeg , light and dark rum
  4. Cook 2 minutes, Stir
  5. Serve hot over mincemeat pie, pound cake or Christmas pudding
  6. Makes 3 cups of sauce
  7. Enjoy

Printable Recipe Card

About Williamsburg Rum Butter sauce

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Alcohol
Regional Style: Canadian
Other Tag: Heirloom
Hashtags: #Christmas, #sauces




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