williamsburg rum butter sauce

Name: Williamsburg Rum Butter sauce
Prep time: 30 min
Cuisine: Canadian
Ingredients: - 1 cup brown sugar light/dark; - 2 tbsp cornstarch; - 1/2 cup butter; - rind of 1 lemon plus 1/4 - 1/2 cup fresh lemon juice; - 2 tbsp brandy; - 1/4 tsp nutmeg; - 1/2 cup of light rum; - 2 tbsp dark rum,; - mincemeat pie, pound cake or christmas pudding

31 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Jul 25, 2014

I was given this recipe for the Rum butter sauce from a co-worker many years ago. A fiend of mine tried this and liked it. I hope you will too.

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prep time 30 Min

cook time

method Stove Top

yield mskes 3 cups

Ingredients

- 1 cup brown sugar light/dark
- 2 tbsp cornstarch
- 1/2 cup butter
- rind of 1 lemon plus 1/4 - 1/2 cup fresh lemon juice
- 2 tbsp brandy
- 1/4 tsp nutmeg
- 1/2 cup of light rum
- 2 tbsp dark rum,
- mincemeat pie, pound cake or christmas pudding

How To Make williamsburg rum butter sauce

Step 1

Blend sugar, and cornstarch together in 1 cup boiling water.

Step 2

Cook stirring over medium heat until thickened
Step 3

Add lemon rind, lemon juice, brandy, nutmeg , light and dark rum
Step 4

Cook 2 minutes, Stir
Step 5

Serve hot over mincemeat pie, pound cake or Christmas pudding
Step 6

Makes 3 cups of sauce
Step 7

Enjoy
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