Real Recipes From Real Home Cooks ®

white chocolate butter cream frosting

Recipe by
Katie Heuer
Wautoma, WI

Some of my family members at the wedding said they would love to eat just the frosting. Since I had extra with me I offered. They literally came with a cup and spoon in hand to my car for frosting. :)

yield serving(s)
prep time 1 Hr
method Blend

Ingredients For white chocolate butter cream frosting

  • 8 oz
    white chocolate
  • 1/2 c
    fat free evaporated milk
  • 1 1/2 c
    butter unsalted & softened
  • 1 tsp
    vanilla extract
  • 1 tsp
    salt (fine)
  • 3 lb
    sugar, confectioner/powdered
  • extra fat free evaporated milk as needed

How To Make white chocolate butter cream frosting

  • 1
    Mix 8 oz White Chocolate with 1/2 cup Fat Free evaporated milk in a microwave safe bowl. Place in the micro and cook for 30 second on high, stir. repeat about 2 or 3 times. Mixing very well between heating. Stir till smooth. Do not over heat. Set aside to cool.
  • 2
    Cream 1 1/2 cups softened butter with 1 teaspoon vanilla extract and 1 teaspoon very fine salt. (I put a teaspoon of salt in my smoothy maker/blender and processed till a fine powder) Or use unflavored popcorn salt.
  • 3
    When butter mix is light and fluffly slowly add powdered sugar, 1 cup at a time mixing till smooth and creamy. towards end start adding cool melted white-choco/millk mixture. Beating till smooth.
  • 4
    Add more FF evaporated milk as needed a tablespoon at a time till you get it to your chosen consistency.

Categories & Tags for White Chocolate Butter Cream Frosting: