White Chocolate Butter Cream Frosting

1
Katie Heuer

By
@Humbug

Some of my family members at the wedding said they would love to eat just the frosting. Since I had extra with me I offered. They literally came with a cup and spoon in hand to my car for frosting. :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 7+ cups
Prep:
1 Hr
Method:
Blend

Ingredients

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  • 8 oz
    white chocolate
  • 1/2 c
    fat free evaporated milk
  • 1 1/2 c
    butter unsalted & softened
  • 1 tsp
    vanilla extract
  • 1 tsp
    salt (fine)
  • 3 lb
    sugar, confectioner/powdered
  • ·
    extra fat free evaporated milk as needed

How to Make White Chocolate Butter Cream Frosting

Step-by-Step

  1. Mix 8 oz White Chocolate with 1/2 cup Fat Free evaporated milk in a microwave safe bowl. Place in the micro and cook for 30 second on high, stir. repeat about 2 or 3 times. Mixing very well between heating. Stir till smooth. Do not over heat. Set aside to cool.
  2. Cream 1 1/2 cups softened butter with 1 teaspoon vanilla extract and 1 teaspoon very fine salt. (I put a teaspoon of salt in my smoothy maker/blender and processed till a fine powder) Or use unflavored popcorn salt.
  3. When butter mix is light and fluffly slowly add powdered sugar, 1 cup at a time mixing till smooth and creamy. towards end start adding cool melted white-choco/millk mixture. Beating till smooth.
  4. Add more FF evaporated milk as needed a tablespoon at a time till you get it to your chosen consistency.

Printable Recipe Card

About White Chocolate Butter Cream Frosting

Course/Dish: Cakes, Cookies
Main Ingredient: Sugar
Regional Style: American




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