white chocolate butter cream frosting
Some of my family members at the wedding said they would love to eat just the frosting. Since I had extra with me I offered. They literally came with a cup and spoon in hand to my car for frosting. :)
prep time
1 Hr
cook time
method
Blend
yield
Makes 7+ cups
Ingredients
- 8 ounces white chocolate
- 1/2 cup fat free evaporated milk
- 1 1/2 cups butter unsalted & softened
- 1 teaspoon vanilla extract
- 1 teaspoon salt (fine)
- 3 pounds sugar, confectioner/powdered
- - extra fat free evaporated milk as needed
How To Make white chocolate butter cream frosting
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Step 1Mix 8 oz White Chocolate with 1/2 cup Fat Free evaporated milk in a microwave safe bowl. Place in the micro and cook for 30 second on high, stir. repeat about 2 or 3 times. Mixing very well between heating. Stir till smooth. Do not over heat. Set aside to cool.
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Step 2Cream 1 1/2 cups softened butter with 1 teaspoon vanilla extract and 1 teaspoon very fine salt. (I put a teaspoon of salt in my smoothy maker/blender and processed till a fine powder) Or use unflavored popcorn salt.
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Step 3When butter mix is light and fluffly slowly add powdered sugar, 1 cup at a time mixing till smooth and creamy. towards end start adding cool melted white-choco/millk mixture. Beating till smooth.
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Step 4Add more FF evaporated milk as needed a tablespoon at a time till you get it to your chosen consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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