white buttermilk cake

Name: White Buttermilk Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) shortening; 2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; 3 cup(s) flour; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 cup(s) buttermilk; 1/2 cup(s) warm water; 1 teaspoon(s) baking soda

26 Pinches

RC :)

Reading, PA

Updated on Nov 2, 2014

Another one of our Mom's cake recipes... She was always on the lookout for a good white cake recipe.

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prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup shortening
2 cups sugar
3 - eggs
1 teaspoon vanilla
3 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup buttermilk
1/2 cup warm water
1 teaspoon baking soda

How To Make white buttermilk cake

Step 1

Cream shortening and sugar. Add eggs and vanilla and beat until fluffy.

Step 2

Sift flour, baking powder and salt. Add alternately with buttermilk.
Step 3

Dissolve baking soda in warm water and add to batter. Mix well.
Step 4

Bake at 350 degrees in greased and floured round cake pans for 35 minutes or until cake tests done.
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