whipped cream icing

Name: WHIPPED CREAM ICING
Prep time: 20 min
Cuisine: American
Ingredients: 1 teaspoon(s) unflavored gelatin; 2 tablespoon(s) cold water; 3 tablespoon(s) sugar; 1 teaspoon(s) vanilla; 1 pint(s) whipping cream

46 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 13, 2014

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 4 cups

Ingredients

1 teaspoon unflavored gelatin
2 tablespoons cold water
3 tablespoons sugar
1 teaspoon vanilla
1 pint whipping cream

How To Make whipped cream icing

Step 1

Soften gelatin in cold water 5 minutes; dissolve over hot water. Whip cream until stiff; beat in sugar and vanilla. Add cooled gelatin. Beat mixture until it forms peaks. Frost cake. Makes 4 cups.
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