WHIPPED CREAM ICING

Whipped Cream Icing Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make WHIPPED CREAM ICING

Step-by-Step

  1. Soften gelatin in cold water 5 minutes; dissolve over hot water. Whip cream until stiff; beat in sugar and vanilla. Add cooled gelatin. Beat mixture until it forms peaks. Frost cake. Makes 4 cups.

Printable Recipe Card

About WHIPPED CREAM ICING

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American




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