Watergate Cake

barbara lentz


A recipe that I acquired more than 30 years ago. So moist and delicious


☆☆☆☆☆ 0 votes

20 Min
30 Min


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  • 1 box
    white cake mix
  • 2 small
    boxes instant pistachio pudding
  • 1 c
    canola oil
  • 3 medium
  • 1 c
    ginger ale soda
  • 1 large
    container of cool whip
  • 1 1/2 c

How to Make Watergate Cake


  1. Preheat oven 350 degrees
  2. Mix cake mix 1 box of pudding, oil, eggs and ginger ale.
  3. Bake for 30 minutes
    Cool completely
  4. Mix whip cream pistachio pudding and milk Spread on cooled cake. Chill overnight.

Printable Recipe Card

About Watergate Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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