watergate cake

Name: Watergate Cake
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) white cake mix; 2 small boxes instant pistachio pudding; 1 cup(s) canola oil; 3 medium eggs; 1 cup(s) ginger ale soda; 1 large container of cool whip; 1 1/2 cup(s) milk

77 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 23, 2014

A recipe that I acquired more than 30 years ago. So moist and delicious

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield

Ingredients

1 box white cake mix
2 small boxes instant pistachio pudding
1 cup canola oil
3 medium eggs
1 cup ginger ale soda
1 large container of cool whip
1 1/2 cups milk

How To Make watergate cake

Step 1

Preheat oven 350 degrees

Step 2

Mix cake mix 1 box of pudding, oil, eggs and ginger ale.
Step 3

Bake for 30 minutes Cool completely
Step 4

Mix whip cream pistachio pudding and milk Spread on cooled cake. Chill overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes