Watergate Cake With Pineapple

1
Melissa Turner

By
@Mlturner908

I have been making a pistachio cake and Watergate salad for years. So I decided to combine the two. This is a super moist yet light cake that gets gobbled up every time I make it. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 box
    white cake mix
  • 1 c
    crushed pineapples (drained)
  • 1/2 c
    pistachio nuts, chopped
  • 1 box
    pistachio pudding, 3.4 oz
  • 3
    eggs
  • 1 c
    water
  • 1/3 c
    oil
  • FROSTING

  • 12 oz
    tub of Cool Whip
  • 1 box
    pistachio pudding, 3.4 oz.
  • 1 c
    milk
  • 1/4 c
    pistachio nuts, chopped for garnish

How to Make Watergate Cake With Pineapple

Step-by-Step

  1. Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.
  2. Fold in the nuts.
  3. Pour into 2 round cake pans or a 9x13 baking pan.
  4. Bake according to cake mix directions.
  5. Cool cakes completely.
  6. While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.
  7. After cakes are cooled completely frost.
  8. Refrigerate until time to serve. Keep any leftover cake refrigerated.

Printable Recipe Card

About Watergate Cake With Pineapple

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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