very easy blarney stones

Name: Very Easy Blarney Stones
Prep time: 35 min
Cuisine: Irish
Ingredients: 1 large pound cake, frozen; 1 large recipe butter frosting thin; 2 cup(s) chopped peanuts

(4 RATINGS)

24 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Mar 1, 2015

I always made these for my children for ST. Patrick's day got this recipe from a friend I worked with about 30 years ago, my children loved them.

Rate

prep time 35 Min

cook time

method No-Cook or Other

yield Depending on size 12 or more

Ingredients

1 large pound cake, frozen
1 large recipe butter frosting thin
2 cups chopped peanuts

How To Make very easy blarney stones

Step 1

Cut pound cake in pieces and freeze.

Step 2

Dip in frosting.
Step 3

Roll in crushed peanuts.
Step 4

Put on racks to set up, serve. Happy St. Pats Day
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