Very Easy Blarney Stones

1
Linda Smith

By
@Cookenwithlov

I always made these for my children for ST. Patrick's day got this recipe from a friend I worked with about 30 years ago, my children loved them.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
Depending on size 12 or more
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

How to Make Very Easy Blarney Stones

Step-by-Step

  1. Cut pound cake in pieces and freeze.
  2. Dip in frosting.
  3. Roll in crushed peanuts.
  4. Put on racks to set up, serve.
    Happy St. Pats Day

Printable Recipe Card

About Very Easy Blarney Stones

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Irish




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