These cupcakes are light and airy. A perfect combo of vanilla and chocolate!
Blue Ribbon Recipe
The Nutella frosting is amazing chocolate decadence in these cupcakes. If you love hazelnut, you'll love these. The vanilla cupcake is tender with a subtle flavor. It allows the Nutella frosting to shine. When mixed, the frosting is heavy but has an airy texture. Quite tasty.
Preheat oven to 350 degrees. In a large bowl whisk flour, baking soda, baking powder, and salt. Set aside.
In another bowl, whisk oil, margarine, sour cream, vanilla extract, milk, sugar, and egg.
Slowly add in flour mixture until a nice smooth batter forms.
Pour cupcake batter into a lined cupcake pan.
Bake for about 20 minutes or until a cake tester comes out clean. Let cool in pan.
In the bowl of your mixer, beat butter until smooth and whipped.
Add confectioner’s sugar until a thick smooth frosting forms. Add Nutella and vanilla extract.
Once the cupcakes have cooled completely, spread frosting liberally on each cupcake. If desired grate a chocolate hazelnut candy over each cupcake.
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