vanilla nutella cupcakes

Name: Vanilla Nutella Cupcakes
Prep time: 5 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: ## VANILLA CUPCAKES; 1 3/4 cup(s) cake flour; 3/4 cup(s) sugar; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 2 tablespoon(s) margarine; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 2/3 cup(s) whole milk; 1 large egg; ## NUTELLA FROSTING; 1/4 cup(s) Nutella or nocciolata; 4 tablespoon(s) butter, softened; 3/4 cup(s) confectioner’s sugar; 1/2 teaspoon(s) vanilla extract

(1 RATING)

121 Pinches 10 Photos

Catherine Cappiello Pappas

Amityville, NY

Updated on Feb 26, 2021

These cupcakes are light and airy. A perfect combo of vanilla and chocolate!

Rate

Blue Ribbon Recipe

The Nutella frosting is amazing chocolate decadence in these cupcakes. If you love hazelnut, you'll love these. The vanilla cupcake is tender with a subtle flavor. It allows the Nutella frosting to shine. When mixed, the frosting is heavy but has an airy texture. Quite tasty.

— The Test Kitchen

prep time 5 Min

cook time 20 Min

method Bake

yield 1 dozen

Ingredients

VANILLA CUPCAKES
1 3/4 cups cake flour
3/4 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
2 tablespoons margarine
1/2 cup sour cream
1 teaspoon vanilla extract
2/3 cup whole milk
1 large egg
NUTELLA FROSTING
1/4 cup Nutella or nocciolata
4 tablespoons butter, softened
3/4 cup confectioner’s sugar
1/2 teaspoon vanilla extract

How To Make vanilla nutella cupcakes

Step 1

Preheat oven to 350 degrees. In a large bowl whisk flour, baking soda, baking powder, and salt. Set aside.

Step 2

In another bowl, whisk oil, margarine, sour cream, vanilla extract, milk, sugar, and egg.
Step 3

Slowly add in flour mixture until a nice smooth batter forms.
Step 4

Pour cupcake batter into a lined cupcake pan.
Step 5

Bake for about 20 minutes or until a cake tester comes out clean. Let cool in pan.
Step 6

In the bowl of your mixer, beat butter until smooth and whipped.
Step 7

Add confectioner’s sugar until a thick smooth frosting forms. Add Nutella and vanilla extract.
Step 8

Once the cupcakes have cooled completely, spread frosting liberally on each cupcake. If desired grate a chocolate hazelnut candy over each cupcake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes