Vanilla Malt Buttercream Frosting
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1 sticksalted butter
1 stickunsalted butter
5 heaping Tbspmalted milk powder(i used carnation)
1 lbconfectioners' sugar
1 - 2 tspvanilla extract
3+ Tbspheavy whipping cream
How to Make Vanilla Malt Buttercream Frosting
- Cream butter with malt powder; this will help with the grittiness of the malt powder.
- Sift sugar. Slowly add to butter mixture. Mix on medium speed until just blended.
- Blend in vanilla.
- Add 3 T heavy whipping cream. Mix on medium for about a minute. Add more cream depending on the consistency you desire.
- Mix on high for about 30 seconds, just to give it a nice fluff. You don't want to whip too much air into it.