triple layer cookie bars

Name: Triple Layer Cookie Bars
Prep time: 20 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) butter or oleo; 1 1/2 cup(s) graham cracker crumbs; 2 2/3 cup(s) coconut, flaked; 14 ounce(s) can of eagle brand milk; 12 ounce(s) semi-sweet chocolate chips; 1/2 cup(s) peanut butter, creamy

30 Pinches

Phyllis Keefer

Updated on Dec 29, 2013

A nice alternative to the traditional seven layer bars. The peanut butter lover will enjoy these yummy bars.

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prep time 20 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

1/2 cup butter or oleo
1 1/2 cups graham cracker crumbs
2 2/3 cups coconut, flaked
14 ounces can of eagle brand milk
12 ounces semi-sweet chocolate chips
1/2 cup peanut butter, creamy

How To Make triple layer cookie bars

Step 1

Preheat oven to 350 degrees (or 325 degrees for glass dish).

Step 2

In a 9x13" baking pan, melt butter/oleo.
Step 3

Sprinkle graham cracker crumbs evenly over butter/oleo.
Step 4

Top with coconut, then Eagle Brand milk.
Step 5

Bake 25 minutes or until lightly browned.
Step 6

Melt chocolate chips and peanut butter in medium saucepan over low heat (or you can also melt in microwave - watch carefully).
Step 7

Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars.
Step 8

Store at room temperature.
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