tipsy, irish mudslide poke cake

Name: Tipsy, Irish mudslide poke cake
Prep time: 1 h 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) moist chocolate cake mix, replacing water called for with equal amts strong brwed coffee; 6 ounce(s) dark chocolate baking chips; 2 tablespoon(s) heavy cream; 2 tablespoon(s) bailey's irish cream liquor; 1 small box istant chocolate pudding mix; 2 cup(s) low fat milk; 1 small box instant chocolate pudding mix; 1 cup(s) low fat milk; 1/2 cup(s) low fat milk; 2 ounce(s) bailey's irish cream liquor; 2 ounce(s) khalua liquor; 16 ounce(s) cool whip, thawed; - chocolate sprinkles for decoration

(1 RATING)

133 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Mar 13, 2015

This is a cake I made for St. Patricks day a few years ago and it went so fast, next time, I'm making 2, lol. 1 for me, and 1 for everyone else, lol.

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This is just a small slice of moist, chocolate heaven! The bailey's and khalua give this cake a decadent sensation.

prep time 1 Hr 20 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 box moist chocolate cake mix, replacing water called for with equal amts strong brwed coffee
6 ounces dark chocolate baking chips
2 tablespoons heavy cream
2 tablespoons bailey's irish cream liquor
1 small box istant chocolate pudding mix
2 cups low fat milk
1 small box instant chocolate pudding mix
1 cup low fat milk
1/2 cup low fat milk
2 ounces bailey's irish cream liquor
2 ounces khalua liquor
16 ounces cool whip, thawed
- chocolate sprinkles for decoration

How To Make tipsy, irish mudslide poke cake

Step 1

Heat oven as directed on cake box. Lightly spray a 9x13" baking pan w/ cooking spray. Mix cake and called for ingredients, ( swapping brewed coffee for water,) in lg bowl. Pour mix into pan, bake as directed on box.

Step 2

Let cake cool 10 mins. In microwaveable bowl, combine dark chocolate chips and heavy cream. Microwave in 10 second intervals until melted. Stir in 2 tbsp bailey's liquor.
Step 3

Poke holes in cake w/ rounded tip of wooden spoon, pour chocolate mix over cake. In bowl whisk together 1 box pudding mix and 2 cups milk. Pour over cake, refrigerate cake 1 hr. In bowl, whisk together 1 box pudding mix, 1-1/2 cups milk, remaining bailey's and khalua liquors. Put in refrigerator to set while cake sets. Fold cool whip into pudding mix, spread over cake. Cut and serve. Great with coffee laced with bailey's!!
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