Tipsy, Irish mudslide poke cake

sherry monfils


This is a cake I made for St. Patricks day a few years ago and it went so fast, next time, I'm making 2, lol. 1 for me, and 1 for everyone else, lol.


★★★★★ 1 vote

1 Hr 20 Min
25 Min


Add to Grocery List

  • 1 box
    moist chocolate cake mix, replacing water called for with equal amts strong brwed coffee
  • 6 oz
    dark chocolate baking chips
  • 2 Tbsp
    heavy cream
  • 2 Tbsp
    bailey's irish cream liquor
  • 1 small
    box istant chocolate pudding mix
  • 2 c
    low fat milk
  • 1 small
    box instant chocolate pudding mix
  • 1 c
    low fat milk
  • 1/2 c
    low fat milk
  • 2 oz
    bailey's irish cream liquor
  • 2 oz
    khalua liquor
  • 16 oz
    cool whip, thawed
  • ·
    chocolate sprinkles for decoration

How to Make Tipsy, Irish mudslide poke cake


  1. Heat oven as directed on cake box. Lightly spray a 9x13" baking pan w/ cooking spray. Mix cake and called for ingredients, ( swapping brewed coffee for water,) in lg bowl. Pour mix into pan, bake as directed on box.
  2. Let cake cool 10 mins. In microwaveable bowl, combine dark chocolate chips and heavy cream. Microwave in 10 second intervals until melted. Stir in 2 tbsp bailey's liquor.
  3. Poke holes in cake w/ rounded tip of wooden spoon, pour chocolate mix over cake. In bowl whisk together 1 box pudding mix and 2 cups milk. Pour over cake, refrigerate cake 1 hr. In bowl, whisk together 1 box pudding mix, 1-1/2 cups milk, remaining bailey's and khalua liquors. Put in refrigerator to set while cake sets. Fold cool whip into pudding mix, spread over cake. Cut and serve. Great with coffee laced with bailey's!!

Printable Recipe Card

About Tipsy, Irish mudslide poke cake

Course/Dish: Cakes, Chocolate, Cocktails
Main Ingredient: Dairy
Regional Style: American
Collection: St. Patrick's Day
Other Tag: Heirloom

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