The Fluffiest Marshmallow Frosting Ever
1 1/2 cfine white sugar
1 Tbspcorn syrup, light
¼ tspcream of tartar
16regular size marshmallows cut in 1/8 chunks
How to Make The Fluffiest Marshmallow Frosting Ever
- In a double boiler, or using a heat resistant glass mixing bowl over a pot of boiling water (it has to be a pretty tight fit, and the bottom of the bowl should not touch the water!) mix together the sugar, water, egg whites, cream of tartar and corn syrup. Use a hand mixer on slow speed and scrape bowl occasionally.
- I normally start mixing before the water comes to a boil. Beat until all sugar is dissolved. Mixture will thicken and become pure white and foamy looking. Continue beating at medium speed until stiff peaks form.
- Melt marshmallow chunks in the microwave. ( I use the "melt chocolate" setting on mine). Mix the melted marshmallows into the frosting and beat until all mixed in. Remove from heat.
- You can pipe or spread this icing. Because it is super white, it takes color really well. You could also add flavour for extra pizzaz.