tee's no yeast cinnamon bun's

Name: Tee's No Yeast Cinnamon Bun's
Prep time: 1 h
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: ## FOR THE DOUGH; 2 1/2 cup(s) all purpose flour; 1/4 cup(s) sugar; 1 - 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) cashew milk add 1 tab white vinager; 5 tablespoon(s) butter, melted; ## FOR THE FILLING; 3/4 cup(s) brown sugar; 1/2 cup(s) sugar; 1 tablespoon(s) cinnamon recommend tupperware brand); 1/2 teaspoon(s) salt; 2 tablespoon(s) butter, melted; ## FOR THE ICING; 2 cup(s) powdered sugar; 2 - fresh squeezed oranges; 2 tablespoon(s) half and half

85 Pinches 1 Photo

Chef Tee Coleman

Beverly, PA

Updated on Feb 18, 2015

My family sure loves sweets! This is a nice comforting desert. Its super easy to make. These buns are on the dense side since they are made without yeast. But they are yummy!

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Tee's no yeast cinnamon buns with orange glaze

prep time 1 Hr

cook time 20 Min

method Bake

yield 16 serving(s)

Ingredients

FOR THE DOUGH
2 1/2 cups all purpose flour
1/4 cup sugar
1 - 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cashew milk add 1 tab white vinager
5 tablespoons butter, melted
FOR THE FILLING
3/4 cup brown sugar
1/2 cup sugar
1 tablespoon cinnamon recommend tupperware brand)
1/2 teaspoon salt
2 tablespoons butter, melted
FOR THE ICING
2 cups powdered sugar
2 - fresh squeezed oranges
2 tablespoons half and half

How To Make tee's no yeast cinnamon bun's

Step 1

Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended.

Step 2

In a larger bowl combine all of the dry ingredients for the dough. Sifted! Make a well in the middle add the cashew milk with the vinegar in it and butter. Stir until well mix but do not over mix. Kneed slightly with your hands. Make sure you have a little added flour on the counter so pastry don't stick. Cut dough in half. Roll out.
Step 3

Once you have each piece rolled out divide the filling spread out. Slice each roll. You should get 8 for each dough.
Step 4

Place sliced rolls in a well greased non stick 11x8 pan or 8x8. Brush cinnamon rolls with remainder butter. Bake for 20min.
Step 5

Mix your ingredients for your icing! Smooth. Pour over finished rolls. Enjoy!
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